Archway Farm is excited to be hosting Dan Profitt of Butcher Pete’s Mobile Meat on October 13th, 2018. Dan will be demonstrating how to break down a whole hog from snout to tail and covering practical home uses for every part of the animal.
The class will be from 10am to 2pm. Each student will go home knowing the basics of knife handling, sharpening, jointing and breaking, and converting a whole animal into retail cuts. And they will also take home a heck of a lot of pork too! The course is for anyone over 18 and knives will be provided. You will be going home with no less than ten pounds of fresh pork as well, so bring a cooler and a couple ice packs!
Dan has over 18 years of experience in butchery, starting at Paul’s Choice in Keene as a teenager. He went on to manage several meat and seafood departments for Whole Foods Market. This year he founded Butcher Pete’s, a mobile butcher service for farmers and hunters.
Archway Farm owner Mark Florenz says:
“We are excited to be partnering with Dan on this class as it combines two of our passions, raising pigs outdoors on pasture and connecting people to their food.”
Butcher Pete’s owner Dan Profitt says,
“I believe that the best meat you can get comes from an animal that lived well and was harvested with care. I want to pass my knowledge on to a new generation of farmers, homesteaders and butchers and this is the start.”
To register for the class, contact Mark Florenz at firstname.lastname@example.org and 603-352-3198.
To learn more about Butcher Pete’s Mobile Meat visit them on Facebook and Instagram.
The pigs at Archway Farm in Keene, NH are now certified as Animal Welfare Approved (AWA) by A Greener World. This certification and food label lets consumers know these animals are raised in accordance with the highest animal welfare standards in the U.S. and Canada, using sustainable agriculture methods on an independent family farm. Archway Farm is the first farm in Cheshire County to achieve this certification.
Like other AWA farmers across the country, we recognize the growing consumer interest in how animals are being raised. Raising animals outdoors on pasture has known benefits to animals, consumers, and the environment. We applied for AWA certification to help distinguish Archway Farm products from other products on the market. Animal welfare and sustainability are top priorities for our farm, and AWA is the gold standard. For our customers that can't visit the farm, this certification gives them comfort that our animals are humanely raised.
Animal Welfare Approved’s Online Directory of AWA farms, restaurants and products enables the public to search for AWA farms, restaurants and products by zip code, keywords, products and type of establishment. In addition, AWA has published Food Labels Exposed, a regularly updated guide to commonly used food claims and terms, available free for download at www.AnimalWelfareApproved.us.
We're excited to say we have two events lined up to kick off the summer season:
Farm Projects Receive Boost from The Local Crowd Monadnock
By Caroline Tremblay, Orginally Posted in ELF Magazine
In just two weeks, the brand-new, local crowdfunding platform, The Local Crowd (TLC) Monadnock, helped raise more than $6,000 to support projects at two of Keene’s farms, Stonewall Farm and Archway Farm.
The Local Crowd Monadnock, a collaboration between several economic development organizations in the region, aims to inspire local people to invest in their communities with small contributions that add up to make big things happen.
The idea is one that’s gaining traction across the U.S., and Jen Risley, executive director of TLC Monadnock’s host organization, Monadnock Buy Local, is excited to roll it out here.
“It actually started about this time last year when Michael Shuman came to town, and he gave a talk about pollinator enterprises,” Risley explained. Shuman’s talk centered on developing businesses that support other businesses, an idea embedded in the mission behind TLC.
The day after Shuman’s talk, Risley received an email about a grant to pilot The Local Crowd program, and she felt it was a sign.
“I immediately sent it out to all my usual suspects who do economic development,” she said. Though the grant was due just two weeks later, a group of organizations jumped on board and put together a plan.
“We’re the only ones on the East Coast, and I think there’s only 25 sites happening,” Risley said. But she’s already been part of several conversations related to how the platform might benefit the rest of New Hampshire and beyond. Even after only a few weeks, TLC Monadnock has offered up great insights into what really works when it comes to crowdfunding on a local level.
On March 15, TLC Monadnock launched its first two campaigns, both of which focus on sustainable agriculture. One campaign supports Stonewall Farm’s plans to build a new animal barn for its educational and visitor services programs. The barn would create a safe, fun, interactive space for visitors to learn about animals such as sheep, alpacas, goats and chickens.
The second campaign, which is titled “Farm-to-Table on Wheels,” supports Archway Farm’s hopes to take their meats to the streets. Archway is a small family farm in Keene that raises heritage breed pigs. They sell most of their meat wholesale and would like to connect more with the community by purchasing a sausage cart. The cart would be used to serve food at The Farmers’ Market of Keene, as well as at private gatherings at people’s homes or businesses.
“I’m very excited to be able to bring locally produced meat to a wider audience,” said Mark Florenz, Archway’s owner. “I go to local fairs and festivals, and I’m always surprised at the lack of locally produced food options. I hope this can be one small step towards changing that.”
A relatively new farm, Archway is working to build up its network within the region.
“Having the local connection of Jen Risley and Monadnock Buy Local was what really attracted me to this funding option,” Florenz explained. He’s reached more than half his financial goal in just two weeks and is encouraged by the support received from family, friends, and the community, which he believes “recognizes the value of local sustainable agriculture.”
And be on the lookout for more TLC Monadnock campaigns coming soon.
“We’re really hoping to give preference to campaigns that are supporting a local, green and fair economy,” Risley noted. If the two-year pilot proves successful, she would love to see it expand, perhaps even incorporating the tri-state area of New Hampshire, Vermont and Massachusetts. She said the ultimate goal isn’t to detract from any existing fundraising efforts, but to “get more people contributing to really good community initiatives.
Twelve days left!
Less than 2 weeks to go and we're well on track. We have 43 supporters and have raised almost 75% of our goal of $5,000. Thank you to everyone who has contributed. We're super excited to be at the Monadnock Food Co-op this Friday night for TLC Monadnock Night. Please join us if you can, there will of course be sausage samples.
Sweet Beet sausage
We are working diligently on the next round of our Local Sausage. If you haven't noticed, there's not a lot of local produce being grown right now, but we were able to source some Picadilly Farm beets from the root cellar to create a brilliant Sweet Beet sausage. Pork, beets, garlic, parsley, salt and pepper. Our test batch was a nice beet red color and kid approved (ours anyways).
Is it Spring Yet?
Our first four litters of 2017 are on the ground (and in the mud). Next two litters are due to come in early May. Everyone is hoping that the ground dries out and the temperatures warm up so we can get the pigs out on some green grass, and let the winter paddocks recover a little.
Thanks to everyone who joined us at Stonewall Farm for a fantastic kickoff event. We have raised over $1,500 at this point, well on our way to $5,000 and a sausage cart. Ollie, our Gloucestershire Old Spot gilt, enjoyed meeting everyone, but is happy to be home now.
On the Farm:
We had our first four litters of piglets for 2017 this past week. Pigs used to living on pasture are pretty rugged creatures; food, water, and shelter from the elements is usually all they require. However, the first 24 hours after piglets are born they are much more vulnerable to the elements. We timed our litters this year to try to avoid the coldest months of the year, but got surprised by this little March cold snap we are having. That took a toll on our first two litters born last weekend and we lost a number of piglets to exposure. Unfortunately, this is the reality of farming, and raising pigs outside. Our second two litters fared much better.
Below is a video of our Tamworth sow "Lemon", that farrowed this morning:
We're very excited to start seeing more of our pork at the Monadnock Food Co-op including:
Archway Farm is excited to announce that they have been selected by The Local Crowd (TLC) Monadnock as one of two crowdfunding campaigns focused on sustainable agriculture.
Archway Farm, a small family farm on Arch Street in Keene, is dedicated to raising quality local pork.
"With the support of our community, we would like to purchase a mobile sausage cart that would allow us to showcase the great tastes of locally grown food directly to our customers," said Mark Florenz, owner of Archway Farm. "Our pork is available at the Monadnock Food Coop in Keene and the North End Butchers in Brattleboro, but we feel a direct connection to customers is critical to our farms sustainability."
TLC Monadnock will officially launch online on March 15, 2017 with two campaigns focused on sustainable agriculture: Archway Farm’s “Farm to Table on Wheels” project and Stonewall Farm’s “Barn Raising” project. Supporting sustainable agriculture is a prominent part of Keene’s Comprehensive Master Plan.
“TLC Monadnock is about us -- our region, our community -- and the goals we've created around economic development and prosperity,” said Jen Risley, Monadnock Buy Local Executive Director. “We invite everyone to become a campaign supporter -- it doesn’t matter where you live.”
Stonewall Farm in Keene will host The Local Crowd Monadnock’s Launch Party on Saturday, March 18, 2017 from 11:00 a.m. to 1:00 p.m. The event includes food samples, children’s activity stations and hayrides. Also, this event is free that is open to the public.
Follow Archway Farm on Facebook for updates or contact Mark Florenz at email@example.com or 603-352-3198.