The cuts that are "high on the hog" are the ones that we sell primarily fresh - fresh meaning not smoked, cured, ground, or otherwise processed. They are:
We try to balance how all the different cuts sell to keep a variety available at our farmstand, but the retail stores we work with, for a number of reasons, tend to sell more of these "high on the hog" cuts - especially the loins.
And so...the bad news we will be running short on pork chops at our farmstand for a while until I can catch up. But the good news is the bacon and sausage forecast remains very favorable!
Currently in Stock:
Pork - Archway Farm
Beef - Sunnycroft Farm:
Lamb - Brookfield Farm
Gelato - Frisky Cow Gelato
Eggs - Crooked Creek Hollow Farm
Coming in soon: