Our farm store construction continues to mover along. We’re still hoping we’ll be able to use the space this spring. We made a batch of Tourtiere Pork Pies right before Christmas and still have a few left in the farm store, along with a couple more Turkey Pies. Both make for a quick and easy
Meat Shares, January 2025
Pick up your Meat Share:Friday (1/3), 9a-5p, full serviceSaturday (1/4) and later, 9a-7p, self service Dear Shareholders: Hopefully everyone had a nice holiday break. We made it up to my parents house in Maine and visited with some of our future beef animals while we were there. We are scheduled to cut a lot of
At the Farm Store: Dec 13 – Dec 19
December has gotten away from me and I haven’t sent an update out in a couple weeks. We are smack in the middle of “ham season”. It’s a fairly involved process for us to cure and smoke hams in house, and because of our shortage of sausage this fall we got a late start. Reach
Meat Shares, December 2024
Pick up your Meat Share:Friday (12/6), 9a-5p, full serviceSaturday (12/7) and later, 9a-7p, self service Dear Shareholders: We have all our animals in winter housing, we made it through a hectic pre-Thanksgiving week, and are now focused on the upcoming December holidays. We have smoked hams going out in meat shares this month as has
At the Farm Store: Nov 22 – Nov 28
Friday is the last day we will be taking pre-orders for turkeys. After that any left will be available on a first come first served basis at our Pop-up Shop. We have a whole lot of special local products we are excited to offer this Saturday (11/23) at our Thanksgiving Pop-up Shop. Some highlights include:
At the Farm Store: Nov 15 – Nov 21
Come get a sneak peak of our new farm store next Saturday at a Thanksgiving Pop-up Shop we are hosting. The Saturday before Thanksgiving, 11/23, from 10a – 2p. We are going to have all our regular favorites, plus some limited time extras perfect for a local Thanksgiving meal; Picadilly Farm vegetables, cheese & crackers,
At the Farm Store: Nov 1 – Nov 7
October got away from me and I didn’t send out a single store update. We are cruising along on our addition project, the new driveway is in place and the shell of the building is up. Our pork selection remains really low. We restocked bacon today, but remain low on most of our sausage offerings.
Meat Shares, November 2024
Pick up your Meat Share:Friday (11/1) and later, 9a-5p, self service Dear Shareholders: Our pork supply continues to be below normal levels, I feel like I have been saying that for a while now. Fortunately we have plenty of chicken, beef and lamb, depending on what you selected. And we do expect our pork levels
Meat Shares, October 2024
Pick up your Meat Share:Friday (10/4) 9a-5p, full serviceSaturday (10/5) and later, 9a – 7p, self service Dear Shareholders: Our farm store addition project is in full swing. We have a new driveway entrance in place, a temporary new door for the store, and as of yesterday a concrete pad for what will be the
At the Farm Store: Sep 27 – Oct 3
Construction on our new store is in full swing. We’ve moved our driveway entrance to the new location, and have a temporary store entrance on the side of the building. As best we can our intention is to remain open during construction. Currently in Stock:Smoked / Ready to Eat Meat Ground / Sausage Meats Cuts
At the Farm Store: Sep 6 – Sep 12
We made a limited edition Tikka Masala Sausage to go out in our September meat shares, and have a small amount of extra packages that are available in the farm store. This is the popular curry dish in pork sausage form. More information on our monthly meat shares is available on our website. Currently in
At the Farm Store: Aug 30 – Sep 5
Thanksgiving turkey information and ordering are now live on our website. After months of planning we finally have all the city permits in place to begin an expansion project for our farm store! This project will give us significantly more store space, more kitchen space, as well as a new driveway layout that will hopefully