At the Farm Store: Feb 14-Feb 20

We are getting near the end of our Edgefield Farm ground lamb and looking to bring more in. If there are other cuts of lamb that you are particularly interested in let me know. I have been considering getting a whole lamb from a local farm, but want to make sure there is sufficient interest.

At the Farm Store: Feb 7-Feb 13

One of the benefits of farming, and having a self service farm store, is I have a lot of flexibility in my schedule. I’m taking advantage of that and am going to be a “greeter” for Keene Ward 5 in the primary on Tuesday. Come say hello if you happen to be there between 8

At the Farm Store: Jan 31-Feb 6

I am picking up bone-in chops tomorrow, plus the ground pork, kielbasa, and bacon I picked up earlier this week means the farm store is well stocked. Currently in Stock:Large Freezer: Pork – Archway Farm Bacon (Sliced & Ends) Smoked Ham (steaks, quarters, ends) Maple Breakfast Bulk Sweet Italian Bulk & Links Hot Italian Links

At the Farm Store: Jan 24-Jan 30

A quick reminder, our self service farm store is: Open 7 days a week, 9 AM – 6 PM We accept cash, personal check, venmo, & paypal Flag me down if you need change, have a question, are looking for more pigs feet, etc… Currently in Stock:Large Freezer: Pork – Archway Farm Bacon (Sliced &

At the Farm Store: Jan 17-Jan 23

Better late than never? I spaced this week and missed sending out the farm store update on Thursday. The pigs and I have settled into our winter barn routine. I think of the end of January as half way through the winter, won’t be long now. Currently in Stock:Large Freezer: Pork – Archway Farm Bacon

At the Farm Store: Jan 10-Jan 16

Maple Breakfast sausage is back in stock. We did get some eggs in this week, but there is a good chance we will run out again this weekend. I try to manage the herd so we have are having piglets consistently throughout the year, but being livestock things don’t always go as planned. We’ve had

At the Farm Store: Jan 3-Jan 9

We rotate through which sausage we have made based on what we are running low on. We dropped off a gallon of Stuart & John’s Sugarhouse maple syrup at our processor last week to have more of our Maple Breakfast sausage made. We should hopefully have that back in stock in a couple weeks. We

At the Farm Store: Dec 27-Jan 2

We picked up more thinner boneless pork chops this past week. Perfect for breading and frying, or “schnitzeling” as I like to say. We’re temporarily out of eggs, apparently the chickens of Crooked Creek Hollow Farm are taking a break for the winter solstice. I’m hopeful we will have them back in stock soon. Our

At the Farm Store: Dec 20-Dec 26

We have sold out of our half hams and larger quarters at our farm store. We still has smaller quarters as well as steaks and ends available. We also got in more loin and shoulder roasts today. The following retailers are also carrying our hams: Brattleboro Food Co-op Monadnock Food Co-op Nature’s Green Grocer Currently

At the Farm Store: Dec 13-Dec 19

This week has been a roller coaster of changing weather conditions. From over a foot of snow to an inch of rain and the mud that brings. Our winter pig housing has held up well, our goal is to keep an indoor area that is dry and bedded, and outside water that is not frozen.

At the Farm Store: Dec 6-Dec 12

We have a wide variety of smoked hams available, half hams are 5-7 lbs, quarter hams 2-4 lbs, and ham steaks 1-2 lbs. They all have a good amount of meat on them (compared to bone and skin), so I usually say 1/2 pound per person is a reasonable amount. At the moment I am

At the Farm Store: Nov 29-Dec 5

We hope everyone enjoyed their Thanksgiving yesterday. I got distracted and forgot to get my email update scheduled to go out. We had a freezer mishap and are out of Beni’s Bread for the moment. We are working on a replacement freezer and will keep you posted. Currently in Stock:Large Freezer: Pork – Archway Farm

Newsletter Sign Up

For what’s new at the farm and to be notified as new items are available at the farmstand.

Contact Us

We’d love to hear from you!