At the Farm Store: July 10-July 16

We’re taking a break from stocking greens (spring greens, spinach, arugula) in our store. There are so many other options available locally (Green Wagon & Stonewall Farm to mention a few) and in peoples own gardens that they haven’t been selling the last couple weeks. We are mixing things up and bringing in some new

At the Farm Store: July 3-July 9

We will have more pork chops, shoulder roasts, ribs and tenderloins in stock tomorrow (Friday) in time for the holiday weekend. We also restocked our Maple Breakfast sausage. Unfortunately bacon was not ready yet, so more won’t be available until next week. Currently in Stock:Pork – Archway Farm Ground Pork Maple Breakfast bulk Sweet Italian

At the Farm Store: June 26-July 2

We processed the more chickens this week and now have parts available in our farm store (breasts, thighs & legs, tenders, wings, etc). We have almost sold out of whole chickens, but will have more back in stock in 4-5 weeks. We have sold out of fresh pork (chops, shoulders, ribs) but will have another

At the Farm Store: June 19-June 25

We finally have our own pasture raised whole chickens in stock. We processed the first batch as whole chickens and are processing more next week and plan to have parts available (breasts, thighs, legs, etc). Another batch of pork chops and shoulder roasts will be available starting Friday morning. The pork chops in particular tend

At the Farm Store: June 12-June 18

Bacon and ground pork will be back in stock as soon as we can pick them up. It should have been today, but our refrigerated van decided otherwise, hopefully tomorrow if all goes well. Our own pasture raised chicken is getting very close to being in stock, we are navigating the final details and hope

At the Farm Store: June 5-June 11

We will have a limited number of pork chops, shoulder roasts, ribs, and tenderloins in our store tomorrow morning that we picked up today. We also have Sweet Italian Sausage and Beer Bratwurst Links back in stock. We refreshed our beef supply and now have a full line of cuts including steaks, brisket, stew beef

At the Farm Store: May 29-June 4

Our second round of meat birds arrived on the farm today and are settling into the brooder. Our first round is getting large now, and will be in our farm store around the end of June. We brought in some sausage and hamburger buns from The Bread Shed last weekend that proved very popular, so

At the Farm Store: May 22-May 28

We are excited to have some veggie starts from Partners Gardens at our farm store for this weekend. Head lettuce, kale, rainbow swiss chard, leeks, white onions, basil, various tomatoes (red globe, several types of cherry and heirloom) jewel mix nasturtiums, and sweet annie. We restocked Kielbasa, Chorizo, and bacon and Sweet Italian Links are

At the Farm Store: May 15-May 21

We ventured down to Hadley, MA this week to pick up some milk from Mapleline Farm. We’re testing this out in addition to some other new products in our farm store. Our pork supply has been challenged these last couple weeks, we have run out of a number of things. But the good news is

At the Farm Store: May 8-May 14

Fresh Pork Friday! We just got back from the butcher and will have a limited supply of chops, shoulder roasts, and ribs in our farm store tomorrow. I don’t expect they’ll last long… Currently in Stock:Large Freezer: Pork – Archway Farm Bacon (Sliced & Ends) Smoked Ham (steaks, ends) Sweet Italian Links & Bulk Hot

At the Farm Store: May 1-May 7

I was thinking a little (re)introduction was in order as we’ve been fortunate to see a lot of new faces in the past month. My name is Mark Florenz and I, along with my family, own and operate Archway Farm. Our farm store remains focused on two things: High quality local products – the majority

At the Farm Store: Apr 24-Apr 30

We moved two groups of pigs out of the winter barn and into the field this week, for your viewing pleasure when you drive by! Our supply of pork is as good as its ever been, the issue we’re running into is the demand has been so much higher this last month. We continue to

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