Pick up your Meat Share: Archway Farm: Friday - Sunday, September 2nd - 4th, 9a - 7p If you can't make it during this pick-up window please let us know.
Dear Shareholders:
Shares this month are a little heavier on chicken and beef than normal (depending on what you selected). We just finished processing chickens for the year and also cut our first whole steer in house earlier this summer, our freezer is well stocked with both! While we aim for consistent pork production year round, we always end up with some variation. Our pork supply has been a little lighter than normal the last few months, but should pick up again this fall.
Please remember to bring back your orange insulated bags when you pick up.
We hope you enjoy,
Mark (for Wyatt, Maggie, Dima, Leo, & Alona)
Special Items in This Months Shares
(depending on size and meats you selected)
Whole Chicken: Our slower growing pastured raised chicken. Roast whole or cut it into pieces for multiple meals (see below). (Full and Basic shares)
Uncured Smoked Kielbasa: Kielbasa can come in so many shapes and sizes. These are smoked, fully cooked, and in links (instead of a ring) (Full & Basic shares)
Salami Cotta: A cooked salami made with beef from Echo Farm, similar to what you’d buy at the deli counter, only better. (Full shares)
Recipe of the Month
Cutting up a Whole Chicken
There’s many different ways to cut up a chicken, but certain tricks definitely make it easier. For a basic intro I like this video: