Whole & Half Animals Order form for whole and half animals"*" indicates required fieldsStep 1 of 616%What are you interested in?* Half Pig (100-125 lbs) Whole Pig (200-250 lbs) Whole Lamb (40-50 lbs) Half Cow (300-400 lbs)Half PigWho is cutting this half hog?* Archway Farm ($4.50/lb base price) Keep It Whole, I will cut ($3.60/lb)Price will be based on hanging weight of half hog (100-125 lbs)When do you want to pick up the pork?*February 2023March 2023April 2023May 2023June 2023LaterWhole PigWho is cutting this whole hog?* Archway Farm ($4.30/lb base price) Keep It Whole, I will cut ($3.50/lb)Price will be based on hanging weight of whole hog (200-250 lbs)When do you want to pick up the pork?*February 2023March 2023April 2023May 2023June 2023LaterWhole LambWho is cutting this whole lamb?* Archway Farm ($10.00/lb) Keep It Whole, I will cut ($9.00/lb)Price is based on hanging weight of whole lambWhen do you want to pick up the lamb?*February 2023LaterHalf CowWho is cutting this half cow?* Archway Farm ($6.00/lb) Keep It Whole, I will cut ($4.50/lb)Price is based on hanging weight of the half cowWhen do you want to pick the beef?*April 2023LaterPrior to cutting we will reach out to get your preferences.Do you prefer more chops or roasts? Both (recommended option) Chops RoastsBone-In or Boneless Chops? Both (recommended option) Bone-In BonelessTypically we cut bone-in rib chops and boneless sirloin chopsPreferred Roast Size Small (2-3 lbs) Medium (3-4 lbs) (recommended option) Large (4-6 lbs)What should we do with the belly? Make into smoked bacon (additional $3/package) Leave freshFor bacon we use a natural cure, smoke, slice and vacuum seal in 12 oz. packages. Additional price is based on final packaged bacon.How would you like the fresh belly cut and packagedSkin on or skinless, whole or smaller piecesWhat should we do with the rear leg? Smoke Ham (additional $3/lb final weight) Grind to make more sausage Raw ham roastsSmoked Ham choices Whole Halves Steaks Some of eachFrom each rear leg we cure and smoke two boneless hams that are typically around 4 lbs each. How would you like them packaged?How would you like the fresh ham cut & packaged?Skin on or skinless, larger or smaller pieces?Half Pig Sausage Choice* Ground Pork loose (no additional charge) Maple Breakfast loose (additional $2.00/lb) Sweet Italian loose (additional $2.00/lb) Sweet Italian links (additional $3.00/lb) Hot Italian loose (additional $2.00/lb) Hot Italian links (additional $3.00/lb) Mexican Chorizo loose (additional $2.00/lb) OtherHalf Pig Additional Sausage Choice* Ground Pork loose (no additional charge) Maple Breakfast loose (additional $2.00/lb) Sweet Italian loose (additional $2.00/lb) Sweet Italian links (additional $3.00/lb) Hot Italian loose (additional $2.00/lb) Hot Italian links (additional $3.00/lb) Mexican Chorizo loose (additional $2.00/lb) OtherSecond Half Sausage Choice* Ground Pork loose (no additional charge) Maple Breakfast loose (additional $2.00/lb) Sweet Italian loose (additional $2.00/lb) Sweet Italian links (additional $3.00/lb) Hot Italian loose (additional $2.00/lb) Hot Italian links (additional $3.00/lb) Mexican Chorizo loose (additional $2.00/lb) OtherSecond Half Additional Sausage Choice* Ground Pork loose (no additional charge) Maple Breakfast loose (additional $2.00/lb) Sweet Italian loose (additional $2.00/lb) Sweet Italian links (additional $3.00/lb) Hot Italian loose (additional $2.00/lb) Hot Italian links (additional $3.00/lb) Mexican Chorizo loose (additional $2.00/lb) OtherOther Jowls Hocks Bones Kidneys Back Fat Leaf Fat TrottersOur standard cutting process will give you 1 rack of spareribs and 1 tenderloin per half pig. If you don't want these, leave a comment at the end of the form and we can grind.Anything else you want us to know?Shoulder* Shoulder Roast (recommended option) Shoulder Chops Ground/Stew (recommended option)Select which cuts you want from the shoulderLoin* Loin Chops - bone in (recommended option) Loin Medallions - boneless Loin RoastThere are two loins, you can get them whole as roasts, chops, or some of eachRack* Rib Chops Rack of Lamb (recommended option)There are two racks, you can get them whole as roasts, chops, or some of eachRibs* Riblets (recommended option) Denver Style Ribs None (Ground Lamb)Select which cuts you want from the rib sectionLeg of Lamb* Whole (4-6 lbs) (recommended option) Half (2-3 lbs) Ground/StewSelect which cuts you want from the leg. If you want a specific number of whole or half legs, leave a comment at the bottom of this form.Miscellaneous Parts* Shanks Organs Tongue Head BonesSelect what you want to keepDo you want lamb stew meat*No, all ground lambYes, a couple poundsYes, as much as possibleAnything else you want us to knowContact Information and PaymentName* First Last Address* Street Address Address Line 2 City AlabamaAlaskaAmerican SamoaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaGuamHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaNorthern Mariana IslandsOhioOklahomaOregonPennsylvaniaPuerto RicoRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahU.S. Virgin IslandsVermontVirginiaWashingtonWest VirginiaWisconsinWyomingArmed Forces AmericasArmed Forces EuropeArmed Forces Pacific State ZIP Code Phone*Email* Where did you learn about us/this form?Social MediaFriends/FamilyInternet SearchFarmstoreOtherOther:Credit CardCardholder NameCard DetailsDeposit Amount Deposit only, balance will be due at the time of pick-up.