Whole & Half Pigs Order form for whole and half pigs"*" indicates required fieldsStep 1 of 520%What are you interested in?* Half Pig (100-125 lbs) Whole Pig (200-250 lbs)Half PigWho is cutting this half hog?* Archway Farm ($4.35/lb base price) Keep It Whole, I will cut ($3.60/lb)Price is based on hanging weight of half hogWhen do you want to pick the half pig?*June 2022July 2022August 2022September 2022LaterWhole PigWho is cutting this whole hog?* Archway Farm ($4.25/lb base price) Keep It Whole, I will cut ($3.50/lb)Price is based on hanging weight of whole hogWhen do you want to pick the whole pig?*June 2022July 2022August 2022September 2022LaterDo you prefer more chops or roasts? Both (recommended option) Chops RoastsBone-In or Boneless Chops? Both (recommended option) Bone-In BonelessTypically we cut bone-in rib chops and boneless sirloin chopsPreferred Roast Size Small (2-3 lbs) Medium (3-4 lbs) (recommended option) Large (4-6 lbs)What should we do with the belly? Make into smoked bacon (additional $3/package) Leave freshFor bacon we use a natural cure, smoke, slice and vacuum seal in 12 oz. packages. Additional price is based on final packaged bacon.How would you like the fresh belly cut and packagedSkin on or skinless, whole or smaller piecesWhat should we do with the rear leg? Grind to make more sausage (recommended option) Raw ham roastsWe are not smoking hams yet. If you choose roasts they will be raw, not cured or smoked.How would you like the fresh ham cut & packaged?Skin on or skinless, larger or smaller pieces?Half Pig Sausage Choice* Ground Pork loose (no additional charge) Maple Breakfast loose (additional $2/lb) Sweet Italian loose (additional $2/lb) Sweet Italian links (additional $2.50/lb) Hot Italian loose (additional $2/lb) Hot Italian links (additional $2.50/lb) Mexican Chorizo loose (additional $2/lb) OtherHalf Pig Additional Sausage Choice* Ground Pork loose (no additional charge) Maple Breakfast loose (additional $2/lb) Sweet Italian loose (additional $2/lb) Sweet Italian links (additional $2.50/lb) Hot Italian loose (additional $2/lb) Hot Italian links (additional $2.50/lb) Mexican Chorizo loose (additional $2/lb) OtherSecond Half Sausage Choice* Ground Pork loose (no additional charge) Maple Breakfast loose (additional $2/lb) Sweet Italian loose (additional $2/lb) Sweet Italian links (additional $2.50/lb) Hot Italian loose (additional $2/lb) Hot Italian links (additional $2.50/lb) Mexican Chorizo loose (additional $2/lb) OtherSecond Half Additional Sausage Choice* Ground Pork loose (no additional charge) Maple Breakfast loose (additional $2/lb) Sweet Italian loose (additional $2/lb) Sweet Italian links (additional $2.50/lb) Hot Italian loose (additional $2/lb) Hot Italian links (additional $2.50/lb) Mexican Chorizo loose (additional $2/lb) OtherOther Jowls Hocks Bones Kidneys Back Fat Leaf FatSelect AllOur standard cutting process will give you 1 rack of spareribs and 1 tenderloin per half pig. If you don't want these, leave a comment at the end of the form and we can grind.Anything else you want us to know?Contact Information and PaymentName* First Last Address* Street Address Address Line 2 City AlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyomingArmed Forces AmericasArmed Forces EuropeArmed Forces Pacific State ZIP Code Phone*Email* Deposit Payment OptionsCash/Personal CheckVenmo (@archwayfarm)Credit CardDeposit is due after order is confirmed. $50 for half pig, $100 for whole/roaster.Where did you learn about us/this form?Social MediaFriends/FamilyInternet SearchFarmstoreOtherOther:Credit CardCardholder NameCard DetailsDeposit Amount Deposit for Half/Whole Pig. Remainder will be due at the time of pick-up.