At the Farm Store: Mar 29 – Apr 4

We are no longer taking smoked ham pre-orders for Easter, however we do still have ham and legs of lamb available, mostly frozen half hams.

We keep thinking it’s actually spring and then we get another big wet snow storm. Here’s to hoping things will green up soon!

Currently in Stock:
Smoked / Ready to Eat Meat

  • Corned Beef Brisket
  • Pulled Pork
  • Smoked Bacon
  • Smoked Ham
  • Smoked Pork Chops
  • Smoked Ribs

Ground / Sausage Meats

  • Bratwurst Sausage links
  • Chorizo Sausage bulk
  • Hotdogs
  • Maple Breakfast Sausage bulk
  • Maple Breakfast Sausage patties
  • Merguez Lamb Sausage links
  • Sweet Italian Sausage bulk
  • Sweet Italian Sausage links
  • Ground Pork
  • Ground Beef
  • Ground Mutton

Cuts of Meat

  • Pork – chops, loin roasts, shoulder roasts, fresh belly, spareribs
  • Beef – ribeye, NY strip, tenderloin, stew meat, steak tips, pot roast, brisket, marinating steaks
  • Lamb – chops, leg, ribs
  • Chicken – breasts, thighs, drumsticks
  • Duck – whole, legs
  • Fish – haddock, salmon, other random fish

Variety Meats

  • Pork – Jowls, Hocks, Bones, Kidneys, Leaf Lard, Fatback
  • Beef – bones, organs, tongue
  • Lamb – bones, organs
  • Chicken – carcasses, liver

Other Frozen

  • Bread – Beni’s Bread
  • Berries – Blueberries
  • Gelato – Frisky Cow Gelato: Belgian Chocolate, Chocolate Chip Cookie Dough, Coffeehouse Chip, Mint Owl Crunch, Strawberry, Vanilla Stracciatella (chocolate chip)​, Salted Caramel


  • Cheese
  • Eggs – Chicken
  • Fermented – Sauerkraut, Kimchi
  • Pudding – Echo Farm Puddings
  • Vegetables – Wild Chive sprouts, Picadilly Farm carrots, parsnips & potatoes


Coming Soon:

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