Farmstand

At the Farm Store: May 20 – May 26

We were in the kitchen this week creating some new flavors. The first one now available is chipolata sausage: a French classic with shallots, heavy cream and thyme. Our June meat shares are fast approaching, find more information and sign up on our website by May 25th to be included. Currently in Stock:Pork – Archway

At the Farm Store: May 13 – May 19

We have Beni’s bread back in stock. Fresh on Wednesdays and frozen all the time. We’re excited to be wrapping up the last loose ends of our commercial kitchen project. Our mini splits for heating and cooling finally came in and we got those installed. And our walk in cooler conversion happened this week. I’m

At the Farm Store: May 6 – May 12

We got our first pigs out on pasture this week, a group of sows in one of our far pastures as well as some of our smaller market hogs. In the next few weeks we’ll get the rest of the pigs out and clean the barn out for the summer. We also have our first

At the Farm Store: Apr 29 – May 5

Smoked Spareribs – we will be smoking our own spareribs tomorrow, ready just in time for Friday dinner. Place your order here by noon on Friday, for pick up that afternoon between 4 and 6p. We also have pulled pork available in our freezer. Thaw, heat and it’s ready to eat! Currently in Stock:Pork – Archway

At the Farm Store: Apr 22 – Apr 28

We will be putting together our monthly meat shares next week for pick-up in early May. The shares are designed to be a selection of different cuts and meats based on your input, plus you save you money off retail prices. Check out our website for more information and to sign up. Deadline for the

At the Farm Store: Apr 15 – Apr 21

We sold old of ham earlier this week. Last I check the Monadnock Food Co-op still had a couple of our hams left. We have a limited number of smoked pork chops available. Cured, smoked and cut in house by us, these are fully cooked and only need to be heated to serve (if you’re

At the Farm Store: Apr 8 – Apr 14

Easter is right around the corner and we have half hams (and a few quarter hams) still available. No need to reserve, just stop by the store. They are frozen, so best to allow 3-4 days to thaw. Our hams are also available at the Mondanock Food Co-op and Brattleboro Food Co-op. Currently in Stock:Pork

At the Farm Store: Apr 1 – Apr 7

We picked up fresh pork from the butcher today and are smoking shoulders tonight. We’ll have pulled pork in the refrigerator for Friday afternoon and this weekend. Our Bologna last week was such a hit that we made more this week. In the refrigerator through this weekend, and the frozen until it sells out. Currently

At the Farm Store: Mar 25 – Mar 31

We had a busy week in the kitchen rolling out some fun new products. We’re maximizing our bacon line-up to include Bacon Burgers, Cottage Bacon (from the shoulder), Back Bacon (from the loin) and soon Bacon Snack Sticks. We also added Bologna to our offerings. In the refrigerator through this weekend, and the frozen until

At the Farm Store: Mar 18 – Mar 24

We will be smoking pork spareribs again this Friday afternoon. Place your order here by noon on Friday, for pick up that afternoon between 4 and 6p. It’s maple syrup season on the farm. We have a small operation that produces what we need for our sausage, bacon, and family needs. In our store we

At the Farm Store: Mar 11 – Mar 17

We cut these double bone pork chops as a special request for someone. If you have a special request send us a message, we’ll do our best to accommodate. We also had fun combining two of my favorite flavors into sausage form, Kitchen Garden sriracha and bacon (smoked jowls actually). The benefit of having our

At the Farm Store: Mar 4 – Mar 10

We are smoking some whole shoulders we just picked up from the butcher tonight and will have our own pulled pork back in the farm store tomorrow (Friday). Available in the refrigerator through this weekend, then frozen until we run out. We are excited to announce we are offering a new Meat Share program. A

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