Featured Item: Thanksgiving Turkey: We are partnering again this year with Hogwash Farm in Norwich, VT to offer a pasture based small scale turkey option for Thanksgiving. Hogwash Farm raises the turkeys, and we processed them on our farm earlier this week. They are frozen and available for sale on our website right now. Quantities are
At the Farm Store: Oct 2 – Oct 8
Featured Item: Spatchcock Chicken: A whole chicken with the backbone removed, so that it lies flat on your grill or in your oven. This helps make even cooking a little bit easier. Farm Update: Our big farm store news is we have replaced our paper log sheets with an electronic checkout system. Almost all of our
At the Farm Store: Sep 4 – Sep 10
Featured Item: Smoked Beef Sausage: Our grass fed and grass finished beef ground, blended with spices, linked and smoked. Mixed with versatile spices of salt, pepper, paprika, garlic and onion powder, we hope you enjoy this ready to eat sausage. Farm Update: We marked the official changing of the seasons yesterday with arrival of fall mums!
At the Farm Store: July 17 – Jul7 23
Featured Item: Sweet Corn – We have some of the yeasr first sweet corn in stock, from Bardwell Farm in Hatfield, MA. Farm Update: Next Saturday, July 25th, we are roasting a whole hog. Southern style whole hog BBQ, we butterfly a pig and roast it whole over wood charcoal. Stop by Saturday from 4
At the Farm Store: June 19 – June 25
Featured Item: Chipolata Sausage links – It’s been a while since we’ve made this French classic with shallots, heavy cream and thyme. Farm Update: Breakfast sandwiches Pop up this Saturday from 9a – 11a. We have our first litter of piglets in the woods behind our store, keep an eye out for more as the
At the Farm Store: June 2 – June 18
Featured Item: BBQ Rub Chicken Wings – Chicken wings tossed with our house BBQ dry rub. Ready to throw in the oven or on the grill! Farm Update: We processed the first batch of our pastured chickens for 2026. Decided to try running smaller groups of chickens more frequently this year. First round went smoothly,
At the Farm Store: June 5 – June 11
Featured Item: Hot Dogs (aka Frankfurters) – We’ve been taking our pork to Noack’s in Meriden, CT for the last 5 years to have them make frankfurters. They do an excellent job, and have better equipment to emulsify and smoke a large quantity of hot dogs. I would characterize Noack’s as an old school eastern
At the Farm Store: May 29 – June 4
Featured Item: All Souls Tortillas – We’re excited to have the VT made tortillas now available in our freezer. Add some of our Mexican chorizo sausage and your most of the way there for taco night. Farm Update: We are hosting our next Breakfast Pop Up this Sunday, May 31st. Starting at 8 am this
At the Farm Store: May 22 – May 28
Featured Item: Wild Ramp Sausage – Spring is the season of asparagus, spinach and wild ramps. We have asparagus and spinach available in our refrigerator, and we have a limited edition sausage made with locally foraged wild ramps available in our freezer. Farm Update: We continue to make progress on getting livestock out on pasture.
At the Farm Store: May 15 – May 21
Featured Item: Salumi – We are excited to have a selection of Italian style dry cured meats all made with our own pork now available in our farm store. We have two different salamis, guanciale, pancetta, lonzino, lardo, and crema di lardo in stock, with more coming later this summer. Farm Update: Our first couple
At the Farm Store: Apr 24 – Apr 30
Featured Item: Chicken & Apple Sausage – We have been busy creating some new chicken and turkey sausages over the last two weeks. Chicken & Apple is the first to hit our store shelves, and the one w sampled last Saturday. The sweetness of the apples makes this a good breakfast sausage candidate. I can
At the Farm Store: Apr 17 – Apr 23
Featured Item: Smoked Chicken – We smoked another batch of whole chickens and have restocked the store. We switched the packaging from deli cups to vacuum sealed bags to limit the amount of freezer burn, but rest assured it is the same product. Farm Update: We are hosting another Breakfast Sandwich pop up event this