Farmstand

Featured Item: Smoked Chicken – We smoked another batch of whole chickens and have restocked the store. We switched the packaging from deli cups to vacuum sealed bags to limit the amount of freezer burn, but rest assured it is the same product. Farm Update: We are hosting another Breakfast Sandwich pop up event this

Featured Item: Breakfast Sandwiches – We are hosting our first Breakfast Sandwich pop up event this coming Saturday (4/11). Leo will be out front from 9-11a cooking his own eggs to order, on an Orchard Hill bun with Archway Maple Breakfast sausage. Come celebrate the spring weather with us. Currently in Stock:Smoked / Ready to

Featured Item: Smoked Ham – We cut, cure, and smoke all our hams in house. We have available: BONELESS – sweetheart (pictured) and daisy hams that range from 2 to 5 lbs for a smaller gathering. Available in our self-service farm store. BONE-IN – half and whole hams that range in weight from 4 to

Featured Item: Corned Beef Brisket – our own house made corned beef has beef brining for the last week and is now available in our farm store refrigerator. Take home some pickling spices as well to add to the boil. Farm Update: We dusted off our maple syrup equipment and tapped a couple trees this

Featured Item: Tex-Mex Chicken Sausage – a brand new chicken sausage inspired by the BBQ rub we use to smoke our ribs and butts. As is typical for chicken this is leaner and lighter than our pork sausages. Farm Update: The days are getting longer and the snow might start to melt soon. We have

Featured Item: Smoked Chicken – we’re keeping our smoker busy turning some of our larger whole chickens into pulled smoked chicken. Packaged in half and whole pound containers, this is quick to thaw and ready to eat on pizza, pasta, sandwiches, etc. Farm Update: It’s been a colder than usual winter so far. I have

Featured Item: Pork Kabob – cubes of pork shoulder ready to go on a skewer, stir fry, or stew. I had to add this to our label list because it’s something we haven’t packed up before, but wanted to try. Test it our and let us know what you think! Farm Update: We ordered our

We’re cutting pork this week and restocking Sweet Italian sausage, both bulk and links. We have run out of bacon, more is in the works, but it will take a couple weeks. We have more pork on the schedule for the next couple weeks, so plan to see more getting restoked soon. Currently in Stock:Smoked

We’ve been busy this past week working on our holiday offerings, including porchetta and pork pies. We also will have beef rib roasts, pork rib roasts, leg of lamb, and racks of lamb available. We are in the process of smoking more hams, and will have whole, half, and boneless hams available. We try to

It’s November, so officially turkey time. We have frozen turkeys available for purchase online now. Pick up at your convenience, now or closer to Thanksgiving. These are not our turkeys, but they come from a small scale pasture based farm we partner with in VT. We are struggling to keep pork stocked in our store,

We are partnering with Hogwash Farm in Norwich, VT again this year to offer pasture raised turkeys. I bought some of my first pigs from Hogwash Farm over 10 years ago and have stayed in touch since then. They are a diversified, pasture based livestock farm at a scale similar to ours. The turkeys are

We finished processing our third group of pasture raised chicken this week. We have one more round still to go before we are done for the year. New this year we are offering bulk packages of chicken, information and ordering can be found on our whole animal order form. Currently in Stock:Smoked / Ready to