Featured Item: All Souls Tortillas – We’re excited to have the VT made tortillas now available in our freezer. Add some of our Mexican chorizo sausage and your most of the way there for taco night. Farm Update: We are hosting our next Breakfast Pop Up this Sunday, May 31st. Starting at 8 am this
At the Farm Store: May 22 – May 28
Featured Item: Wild Ramp Sausage – Spring is the season of asparagus, spinach and wild ramps. We have asparagus and spinach available in our refrigerator, and we have a limited edition sausage made with locally foraged wild ramps available in our freezer. Farm Update: We continue to make progress on getting livestock out on pasture.
At the Farm Store: May 15 – May 21
Featured Item: Salumi – We are excited to have a selection of Italian style dry cured meats all made with our own pork now available in our farm store. We have two different salamis, guanciale, pancetta, lonzino, lardo, and crema di lardo in stock, with more coming later this summer. Farm Update: Our first couple
At the Farm Store: Apr 24 – Apr 30
Featured Item: Chicken & Apple Sausage – We have been busy creating some new chicken and turkey sausages over the last two weeks. Chicken & Apple is the first to hit our store shelves, and the one w sampled last Saturday. The sweetness of the apples makes this a good breakfast sausage candidate. I can
At the Farm Store: Apr 17 – Apr 23
Featured Item: Smoked Chicken – We smoked another batch of whole chickens and have restocked the store. We switched the packaging from deli cups to vacuum sealed bags to limit the amount of freezer burn, but rest assured it is the same product. Farm Update: We are hosting another Breakfast Sandwich pop up event this
At the Farm Store: Apr 10 – Apr 16
Featured Item: Breakfast Sandwiches – We are hosting our first Breakfast Sandwich pop up event this coming Saturday (4/11). Leo will be out front from 9-11a cooking his own eggs to order, on an Orchard Hill bun with Archway Maple Breakfast sausage. Come celebrate the spring weather with us. Currently in Stock:Smoked / Ready to
At the Farm Store: Mar 27 – Apr 2
Featured Item: Smoked Ham – We cut, cure, and smoke all our hams in house. We have available: BONELESS – sweetheart (pictured) and daisy hams that range from 2 to 5 lbs for a smaller gathering. Available in our self-service farm store. BONE-IN – half and whole hams that range in weight from 4 to
At the Farm Store: Mar 13 – Mar 19
Featured Item: Corned Beef Brisket – our own house made corned beef has beef brining for the last week and is now available in our farm store refrigerator. Take home some pickling spices as well to add to the boil. Farm Update: We dusted off our maple syrup equipment and tapped a couple trees this
At the Farm Store: Mar 6 – Mar 12
Featured Item: Tex-Mex Chicken Sausage – a brand new chicken sausage inspired by the BBQ rub we use to smoke our ribs and butts. As is typical for chicken this is leaner and lighter than our pork sausages. Farm Update: The days are getting longer and the snow might start to melt soon. We have
At the Farm Store: Feb 13 – Feb 19
Featured Item: Smoked Chicken – we’re keeping our smoker busy turning some of our larger whole chickens into pulled smoked chicken. Packaged in half and whole pound containers, this is quick to thaw and ready to eat on pizza, pasta, sandwiches, etc. Farm Update: It’s been a colder than usual winter so far. I have
At the Farm Store: Jan 23 – Jan 29
Featured Item: Pork Kabob – cubes of pork shoulder ready to go on a skewer, stir fry, or stew. I had to add this to our label list because it’s something we haven’t packed up before, but wanted to try. Test it our and let us know what you think! Farm Update: We ordered our
At the Farm Store: Jan 9 – Jan 15
We’re cutting pork this week and restocking Sweet Italian sausage, both bulk and links. We have run out of bacon, more is in the works, but it will take a couple weeks. We have more pork on the schedule for the next couple weeks, so plan to see more getting restoked soon. Currently in Stock:Smoked