We are packaging up some Irish Bangers just in time for St Paddy’s day. We’ll have them in the refrigerator today and tomorrow, and then frozen until they run out. Turkey Pies are back in stock. We also have Meatloaf and Pulled Pork available for other easy meal ideas. Currently in Stock:Pork – Archway Farm
At the Farm Store: Mar 10 – Mar 16
We hand cut our bone in chops all one rib thick. That’s partially because we don’t have a bandsaw, and it’s practically impossible to cut through ribs lengthwise with a hand saw. But its also because we feel this produces a nicer pork chop. This week we cut a limited number of frenched chops, where
At the Farm Store: Mar 3 – Mar 9
We refreshed our supply of pulled pork this week. Available now in 1 & 2 lb containers. We also made another batch of Sheftalia, a lamb and pork sausage originating from Cyprus. Available Friday afternoon. Currently in Stock:Pork – Archway Farm Other Frozen Refrigerated Other Coming Soon:
At the Farm Store: Feb 24 – Mar 2
A quick rib primer – there are two primary rib cuts from pork: Spare ribs – are the lower (closer to the belly) portion of the ribs. St Louis ribs are a variation of spare ribs with the end tips trimmed off. Baby back ribs – are the upper (closer to the back) portion of
At the Farm Store: Feb 17 – Feb 23
The first of our new monthly farm tours is this Saturday at 10. A free informal opportunity to see more of the farm and ask any questions you might have. Right now we have a significant amount of mud, so if you come choose your footwear wisely! Currently in Stock:Pork – Archway Farm Other Frozen
At the Farm Store: Feb 10 – Feb 16
We are firing up the smoker for the big game this Sunday. Reserve your applewood smoked Archway Farm spareribs online, or take your chances Sunday afternoon! Available after 2pm. We also have plenty of chicken wings still in stock! Currently in Stock:Pork – Archway Farm Other Frozen Refrigerated Other Coming Soon:
At the Farm Store: Feb 3 – Feb 9
We cut fresh pork for the farm store and custom pigs this week, we have our full line-up of cuts in stock right now! We have milk back in stock this week, Manning Hill was out of power last week with the storms and unable to bottle milk, the joys of farming in the winter.
At the Farm Store: Jan 27 – Feb 2
We were in the kitchen this past week cutting fresh pork. We are shifting our schedule so that we will be cutting pork most every week, for our farm store as well as whole animals for customers. This will allow us to be more responsive to what people are looking for, as always if you
At the Farm Store: Jan 20 – Jan 26
We are no longer taking used egg cartons back. Five Sigma doesn’t want to reuse them, and the number we use for Leo’s hens is very small compared to what we have been getting. Instead of us recycling them, we’d rather save a step and have you do it. Our supply of eggs from Five
At the Farm Store: Jan 13 – Jan 19
We’ve had a couple weeks of downtime in our kitchen and are using the opportunity to do some re-organizing and spring cleaning. We’re shipping pigs again next week and are planning some changes to our process and flow for the new year! Currently in Stock:Pork – Archway Farm Other Frozen Refrigerated Other Coming Soon:
At the Farm Store: Jan 6 – Jan 12
Apparently something is going on with eggs, because all of the sudden we can’t keep them in stock. The larger egg industry is having supply issues because of avian influenza, which has caused prices in the grocery store to skyrocket, which in turn appears to have caused our egg demand to go way up. We
At the Farm Store: Dec 30 – Jan 5
We are winding down in the kitchen for a small post holiday break. Bacon Pork Burgers are back in stock, an old favorite. We made Cotechino sausage for the New Year, a traditional Italian sausage served with lentils. We also made meatloaf, which will be available when we sell the last of our Pork Pies.