Farmstand

Featured Item: BBQ Rub Chicken Wings – Chicken wings tossed with our house BBQ dry rub. Ready to throw in the oven or on the grill! Farm Update: We processed the first batch of our pastured chickens for 2026. Decided to try running smaller groups of chickens more frequently this year. First round went smoothly,

Featured Item: Hot Dogs (aka Frankfurters) – We’ve been taking our pork to Noack’s in Meriden, CT for the last 5 years to have them make frankfurters. They do an excellent job, and have better equipment to emulsify and smoke a large quantity of hot dogs. I would characterize Noack’s as an old school eastern

Featured Item: All Souls Tortillas – We’re excited to have the VT made tortillas now available in our freezer. Add some of our Mexican chorizo sausage and your most of the way there for taco night. Farm Update: We are hosting our next Breakfast Pop Up this Sunday, May 31st. Starting at 8 am this

Featured Item: Wild Ramp Sausage – Spring is the season of asparagus, spinach and wild ramps. We have asparagus and spinach available in our refrigerator, and we have a limited edition sausage made with locally foraged wild ramps available in our freezer. Farm Update: We continue to make progress on getting livestock out on pasture.

Featured Item: Salumi – We are excited to have a selection of Italian style dry cured meats all made with our own pork now available in our farm store. We have two different salamis, guanciale, pancetta, lonzino, lardo, and crema di lardo in stock, with more coming later this summer. Farm Update: Our first couple

Featured Item: Chicken & Apple Sausage – We have been busy creating some new chicken and turkey sausages over the last two weeks. Chicken & Apple is the first to hit our store shelves, and the one w sampled last Saturday. The sweetness of the apples makes this a good breakfast sausage candidate. I can

Featured Item: Smoked Chicken – We smoked another batch of whole chickens and have restocked the store. We switched the packaging from deli cups to vacuum sealed bags to limit the amount of freezer burn, but rest assured it is the same product. Farm Update: We are hosting another Breakfast Sandwich pop up event this

Featured Item: Breakfast Sandwiches – We are hosting our first Breakfast Sandwich pop up event this coming Saturday (4/11). Leo will be out front from 9-11a cooking his own eggs to order, on an Orchard Hill bun with Archway Maple Breakfast sausage. Come celebrate the spring weather with us. Currently in Stock:Smoked / Ready to

Featured Item: Smoked Ham – We cut, cure, and smoke all our hams in house. We have available: BONELESS – sweetheart (pictured) and daisy hams that range from 2 to 5 lbs for a smaller gathering. Available in our self-service farm store. BONE-IN – half and whole hams that range in weight from 4 to

Featured Item: Corned Beef Brisket – our own house made corned beef has beef brining for the last week and is now available in our farm store refrigerator. Take home some pickling spices as well to add to the boil. Farm Update: We dusted off our maple syrup equipment and tapped a couple trees this

Featured Item: Tex-Mex Chicken Sausage – a brand new chicken sausage inspired by the BBQ rub we use to smoke our ribs and butts. As is typical for chicken this is leaner and lighter than our pork sausages. Farm Update: The days are getting longer and the snow might start to melt soon. We have

Featured Item: Smoked Chicken – we’re keeping our smoker busy turning some of our larger whole chickens into pulled smoked chicken. Packaged in half and whole pound containers, this is quick to thaw and ready to eat on pizza, pasta, sandwiches, etc. Farm Update: It’s been a colder than usual winter so far. I have