Farmstand

At the Farm Store: Sept 17 – Sept 23

We are excited to bring O.W.L. Energy Bars to our store. Alli and Seth make these gluten free energy bars in Brattleboro. Currently in Stock:Pork – Archway Farm Uncured Bacon (Sliced & Ends) Smoked Ham (Steaks & Ends) Archway Breakfast Archway Mexican Chorizo Archway Jalapeno and Chipotle Smoked Kielbasa links (low supply) Smoked Chorizo links

At the Farm Store: Sept 10 – Sept 16

Fall is coming! We finished processing our last meat chickens for the year this week. Our freezers are full of whole birds and cuts. Plus we saved some chicken trim to make chicken sausage when we have more time. Currently in Stock:Pork – Archway Farm Uncured Bacon (Sliced & Ends) Archway Breakfast Archway Mexican Chorizo

At the Farm Store: Sept 3 – Sept 9

In addition to selling individual cuts we also sell half and whole pigs. Chops, roasts, sausage, ham, bacon cut and packaged to fit your eating preferences. We will walk you through the process and options. Reach out for more information, we have availability this fall! Currently in Stock:Pork – Archway Farm Uncured Bacon (Sliced &

At the Farm Store: Aug 27 – Sep 2

We are wrapping up with our last batch of meat chickens and preparing to get our turkeys out on pasture. With that in mind we’re now taking early bird turkey reservations for Thanksgiving. Save money, get the size you want, reserve now. Details in the link below: https://www.archway.farm/product/turkey/ Currently in Stock:Pork – Archway Farm Ground

At the Farm Store: Aug 20 – Aug 26

Farm tour this Saturday! We are participating in the 2021 Monadnock Farm Tour along with 6 other local farms. This Saturday (8/21) from 12 PM – 5 PM. Click on the link above for more information. For the tour we are planning to open up our sunflower field for PYO, open our fields to allow

At the Farm Store: Aug 13 – Aug 19

We are excited to be partnering with Svenfish to carry fresh caught fish in our store (crazy fresh as they like to say). To start we are carrying salmon filets and wild caught haddock in our freezer. More to come on this, stay tuned. We restocked bacon and sweet italian sausage links today, and are

At the Farm Store: Aug 6 – Aug 12

Construction on our commercial kitchen continues to progress. We wrapped up all the outside septic system work and now are framing the inside so we can heat and cool the space, and soon will be working on the electrical and plumbing. In the meantime we are making more sausage tomorrow at an offsite commercial kitchen,

At the Farm Store: July 30 – Aug 5

We are in the thick of it processing chicken. This means our chicken selection right now is great, but we’ve fallen behind on getting some of our regular pork cuts in the store. We did get more bacon in today, and if all goes well will work on improving our sausage selection for the end

At the Farm Store: July 23 – July 29

I missed a week of updates and our farm store selection is changing as always. We got PattiPops in last week, a favorite from last summer and restocked Sweet Italian sausage and hot dogs. We also got more lamb in from Five Sigma Farm, I’m still working to find space in the freezer to get

At the Farm Store: July 9 – July 15

We are excited to be hosting three Saturdays of yoga at the farm, July 24, July 31, & August 7th. Enjoy an all-levels yoga flow with international yoga teacher, Shae Sterrett. Get you out of your head and into your body to release tension, clear your mind and create a peaceful spirit as you head

At the Farm Store: July 2 – July 8

We have a great selection of pork, chicken and beef heading into the holiday weekend. Additionally we are cutting a whole pig tomorrow, so will have more chops, roasts, and ribs in stock for Saturday. If you have a special request feel free to send me a note. Currently in Stock:Pork – Archway Farm Ground

At the Farm Store: June 25 – July 1

We are scheduled to cut pork on Friday, so will have fresh chops and roasts available on Saturday, as well as more Archway Breakfast sausage. The excavation work to install the septic system should be wrapping up this week. We still have a lot more work to do on our new kitchen space, but hopefully

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