At the Farm Store: Jul 1 – Jul 7

Milton Trimitsis from Five Sigma Farm in Sullivan supplies us with lamb and some of our eggs. We restocked lamb this last week and now have a good supply of ground, kabobs, and loin and rib chops. We also got more smoked ham is stock, quarters and steaks. I love the steaks for a quick

At the Farm Store: Jun 24 – Jun 30

We started processing our first chickens of the year this week. Whole birds are back in stock and we’re working on getting a selection of cuts out in the store soon. Currently in Stock:Pork – Archway Farm Bologna Bacon (sliced & ends) Pulled Pork Smoked Chicken Salad Archway Breakfast bulk Archway Chipolata links Archway Mexican

At the Farm Store: Jun 17 – Jun 23

With the side of Snug Valley Farm beef we cut the other week we made a French Onion Sausage. Made with beef, swiss & gruyere cheese, caramelized onions, and dijon mustard. Currently in Stock:Pork – Archway Farm Bologna Bacon (sliced & ends) Bacon Pork Burgers (low supply) Pulled Pork Smoked Chicken Salad Archway Breakfast bulk

At the Farm Store: Jun 10 – Jun 16

We are back on our fresh bread schedule. Wednesdays and Saturdays, usually after 10a, we have fresh Beni’s bread, a rotating selection of loaves, rolls, pretzels and simits. We have restocked frozen bread as well and now always have a variety available in our freezer. Currently in Stock:Pork – Archway Farm Bologna Bacon (sliced &

At the Farm Store: Jun 3 – Jun 9

Our walk in cooler is up and running, just in time for the side of beef we are cutting on Friday! Whole animal butchery is a lost art that we are doing our best to revitalize. Naturally that has mostly been in the form of pigs from our farm, but as we now have the

At the Farm Store: May 27 – June 2

We are cooking up some smoked chicken salad and pulled pork for the Memorial Day weekend. Plus we are stocked with hotdogs and all of our standard sausages. We are finally wrapping up our kitchen project (if we can get our hvac person back one last time). Our plans include spending lots of time there

At the Farm Store: May 20 – May 26

We were in the kitchen this week creating some new flavors. The first one now available is chipolata sausage: a French classic with shallots, heavy cream and thyme. Our June meat shares are fast approaching, find more information and sign up on our website by May 25th to be included. Currently in Stock:Pork – Archway

At the Farm Store: May 13 – May 19

We have Beni’s bread back in stock. Fresh on Wednesdays and frozen all the time. We’re excited to be wrapping up the last loose ends of our commercial kitchen project. Our mini splits for heating and cooling finally came in and we got those installed. And our walk in cooler conversion happened this week. I’m

At the Farm Store: May 6 – May 12

We got our first pigs out on pasture this week, a group of sows in one of our far pastures as well as some of our smaller market hogs. In the next few weeks we’ll get the rest of the pigs out and clean the barn out for the summer. We also have our first

At the Farm Store: Apr 29 – May 5

Smoked Spareribs – we will be smoking our own spareribs tomorrow, ready just in time for Friday dinner. Place your order here by noon on Friday, for pick up that afternoon between 4 and 6p. We also have pulled pork available in our freezer. Thaw, heat and it’s ready to eat! Currently in Stock:Pork – Archway

At the Farm Store: Apr 22 – Apr 28

We will be putting together our monthly meat shares next week for pick-up in early May. The shares are designed to be a selection of different cuts and meats based on your input, plus you save you money off retail prices. Check out our website for more information and to sign up. Deadline for the

At the Farm Store: Apr 15 – Apr 21

We sold old of ham earlier this week. Last I check the Monadnock Food Co-op still had a couple of our hams left. We have a limited number of smoked pork chops available. Cured, smoked and cut in house by us, these are fully cooked and only need to be heated to serve (if you’re

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