Pick up your Meat Share:
Friday (6/5) and later, self service
pasture raised poultry
Dear Shareholders:
June has arrived, and we are happily moving our livestock to their summer pastures. The “OG” pigs of Archway are heading into the fields, the cattle are grazing on fresh grass, and our chickens are rotating daily in their mobile coops.
Our first batch of chickens will be processed during the second week of June, and we will soon be fully restocked with all your favorite cuts. Please be on the lookout for new sausage varieties, different cuts, and new convenience items in the farm store designed to make meal prep easier. We are now offering pre-marinated and dry-rubbed chicken alongside favorites like our smoked chicken and pulled pork.
We look forward to seeing you at the farm soon.
The Archway Farm team
Special Items in This Months Shares
(depending on size and meats you selected)
Beef Shanks: cut from the cow’s leg and rich in collagen and connective tissue. The shank tends to be tougher cut ideal for slow and low temperature cooking like braising or stewing. Need a crock pot meal with summer flavor? Click this link for a delicious recipe https://springhouse.farm/recipes/classic-beef-shank
Ground Chicken: a lean and versatile protein that serves as a lighter substitute for ground beef or turkey. Because of its neutral flavor, ground chicken absorbs seasonings easily. We recommend using in patty form or season for tacos.
Pork Kabob Meat: cut from the picnic shoulder of the pig. This well marbled cut’s fat will melt while cooking, self-basting the meat and delivering rich tasty flavor. For best results we recommend marinating for 4 hours prior to cooking with an acidic marinade. Happy Grilling!
Cooking Tip of the Month
Mustard & Maple Marinade Recipe
Recipe Courtesy of Katie Workman https://themom100.com/recipe/mustard-maple-pork-kebabs/#wprm-recipe-container-21243
1 tablespoon extra virgin olive oil
1 tablespoon Dijon mustard
2 tablespoons pure maple syrup
1 teaspoon fresh finely chopped rosemary *1/2 tsp of dried rosemary can be substituted.
1 clove minced garlic
salt and ground black pepper (to taste)
Suggested Cooking Instructions:
1.) Marinate pork for a minimum or 4 hours.
2.) Soak skewers for 30 minutes prior to use.
3.) Skewer pork with veg/ fruit of choice.
4.) Grill or broil the kebabs, for 6 to 8 minutes total, turning as they brown, until they are just cooked throughout.
5.) ENJOY!