Pick up your Meat Share:
Thursday & Friday (9/5 & 9/6) 9a-5p, full service
Saturday (9/7) and later, 9a - 7p, self service
Dear Shareholders:
Meat shares will be ready for pick-up NEXT weekend, the first full weekend of September.
We have a couple new items going out is shares this month, marinated pork kabobs and a tikka masala sausage, that we’re excited about.
After months of planning we finally have all the city permits in place to begin an expansion project for our farm store! This project will give us significantly more store space, more kitchen space, as well as a new driveway layout that will hopefully be less confusing. There may be some mess this fall to work around, but our plan is to keep the current store and kitchen open throughout the project.
Mark (for Wyatt, Maggie, Dima, Leo, & Alona)
Special Items in This Months Shares
(depending on size and meats you selected)
Teriyaki Pork Kabobs: tender cuts of pork with a teriyaki marinade, great on the grill or in a stir fry
Tikka Masala Sausage: the popular curry dish in pork sausage form. Tikka Masala seasoning plus coconut milk and cilantro give this a great full (not spicey) flavor.
Chicken Leg Quarters: Thighs & drumsticks
Recipe of the Month
Baked Chicken Leg Quarters
Make this easy recipe for baked chicken leg quarters in the oven for juicy, crispy chicken every time. You need just 5 simple ingredients!
adapted from Wholesomeyum
Ingredients
- Chicken leg quarters
- 1/4 cup olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 3/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 400 degrees F (218 degrees C). Line a baking sheet with foil and place an oven safe rack on top.
- Pat the chicken leg quarters dry with paper towels, which will help them get crispy.
- Brush the chicken quarters with olive oil on both sides. Season both sides with paprika, garlic powder, onion powder, salt, and pepper.
- Arrange the chicken on the rack, skin side down. Bake the chicken leg quarters in the oven for 15 minutes. Flip and bake for another 20-30 minutes, until the internal temperature reaches 170 degrees F (74 degrees C).
- Optional step: If they are not crispy enough for your liking, place under the broiler for 2-3 minutes to crisp up the skin even more.
- Rest for 5 minutes before serving.