At the Farm Store: Aug 23 – Aug 29

We spent the day yesterday processing turkeys for Thanksgiving. After not having any turkeys to sell last year, we are excited to be working with Hogwash Farm in Norwich, VT to process and sell some of their pasture raised turkeys at our farm.

This was the first of two batches we have planned this year. Stay tuned, we’ll have more information coming out on soon.

Currently in Stock:
Smoked / Ready to Eat Meat

  • Pulled Pork
  • Smoked Bacon
  • Smoked Canadian Bacon
  • Smoked Ham (Whole, Half)
  • Bologna
  • Mortadella
  • Sliced Smoked Ham

Ground / Sausage Meats

  • Hot Italian Sausage bulk
  • Hot Italian Sausage links
  • Maple Breakfast Sausage bulk
  • Sweet Italian Sausage bulk
  • Sweet Italian Sausage links
  • Ground Pork
  • Ground Beef
  • Ground Beef Patties
  • Ground Lamb
  • Lamb Loukanika Sausage bulk
  • Lamb Loukanika Sausage links

Cuts of Meat

  • Pork – chops, loin roasts, shoulder roasts, fresh belly, spareribs
  • Beef – ribeye, NY strip, tenderloin, stew meat, steak tips, pot roast, brisket, marinating steaks
  • Lamb – chops, steaks, shanks, leg, ribs
  • Chicken – drumsticks, breasts, thighs, wings
  • Duck – legs, breasts
  • Fish – haddock, salmon, other random fish

Variety Meats

  • Pork – jowls, jocks, jones, kidneys, leaf lard, fatback
  • Beef – bones, organs, tongue
  • Lamb – bones, organs
  • Chicken – carcasses, liver

Other Frozen

  • Bread – Beni’s Bread
  • Berries – Raspberries
  • Gelato – Frisky Cow Gelato: Belgian Chocolate, Chocolate Chip Cookie Dough, Coffeehouse Chip, Mint Owl Crunch, Strawberry, Vanilla Stracciatella (chocolate chip)​, Salted Caramel
  • Pizza Crust – The Bread Shed
  • Vermont Bean Crafters – Falafel Burgers, Harvest Burgers

Refrigerated

  • Cheese
  • Eggs – Chicken
  • Fermented – Sauerkraut, Kimchi
  • Pudding – Echo Farm Puddings
  • Milk – Contoocook Creamery
  • Vegetables – Wild Chive sprouts, Picadilly Farm carrots

Other

Coming Soon:

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