We have run out of bacon, but should have more coming in the next week or two, along with kielbasa and smoked cheddar bratwurst. It’s getting to be ham season, so the next couple months we’ll be stocking up on those. Last year we ran short on larger hams, so we’re planning to run more half and whole hams for this year.
Currently in Stock:
Large Freezer: Pork – Archway Farm
- Smoked Ham (quarters, ends)
- Maple Breakfast Bulk
- Sweet Italian Bulk & Links
- Hot Italian Links
- Beer Bratwurst Links
- Hot Dogs
- Ground Pork (low supply)
- Pork Chops (bone-in, boneless)
- Spareribs
- Tenderloin
- Loin Roast
- Shoulder Roast
- Variety Meats (Jowls, Fresh Hocks, Trotters, Liver, Hearts, Kidneys, Leaf Lard, Fatback)
Small Freezer
- Beef – Moody Farms: Patties, Manning Hill Farm: Ground, Steaks
- Chicken – Vernon Family Farm: Boneless Breasts, Thighs, Drumsticks
- Lamb – Edgefield Farm: Ground
- Gelato – Frisky Cow Gelato: Belgian Chocolate, Coconut Almond Chip, Coffeehouse Chip, Strawberry, Sweet Maple Cream, Vanilla Stracciatella (chocolate chip)
Tabletop Refrigerator
- Apple Cider – Dutton Berry Farm
- Eggs – Crooked Creek Hollow Farm
- Pudding – Echo Farm Puddings: Butterscotch, Chocolate, Pumpkin Spice, Tapioca, Vanilla
- Raw Milk – Flying Cloud Dairy
Other
- Herbal Wellness Products – Modern Herbal
- Maple Syrup – Faber Family Sugarhouse
- Potatoes – Archway Farm
- Lard Soap: made with our own lard
Coming in soon:
- Smoked Cheddar Bratwurst: mid-October
- Smoked Kielbasa: mid-October
- Bacon: mid-October
- Ham Steak: mid-October