We’ll be serving breakfast sandwiches, with back bacon and eggs, this Saturday morning (9a-noon).
We smoked more back bacon this week. It’s cured and smoked like bacon, but differs in that it comes from the loin instead of the belly, and we do a wet brine instead of a dry brine.
Currently in Stock:
Smoked / Ready to Eat Meat
- Smoked Bacon
- Smoked Back Bacon
- Smoked Hocks
- Smoked Ham (limited supply)
Ground / Sausage Meats
- Maple Sausage bulk
- Hot Italian Sausage links
- Sweet Italian Sausage bulk
- Sweet Italian Sausage links
- Ground Pork
- Ground Beef
- Lean Ground Beef
- Primal Blend
- Ground Lamb
Cuts of Meat
- Pork – chops, loin roasts, shoulder roasts, fresh belly, spareribs
- Beef – ribeye, NY strip, tenderloin, stew meat, pot roast, brisket, marinating steaks
- Lamb – chops, steaks, shanks, leg, ribs
- Chicken – drumsticks, breasts, tenders, thighs, wings
- Duck – whole duck
Variety Meats
- Pork – jowls, jocks, jones, kidneys, leaf lard, fatback
- Beef – bones, organs, tongue
- Lamb – bones, organs
- Chicken – carcasses, liver
Other Frozen
- Berries – Raspberries
- Gelato – Frisky Cow Gelato: Belgian Chocolate, Chocolate Chip Cookie Dough, Coffeehouse Chip, Mint Owl Crunch, Strawberry, Vanilla Stracciatella (chocolate chip), Salted Caramel
- Pizza Crust – The Bread Shed
- Vermont Bean Crafters – Falafel Burgers, Harvest Burgers, Bean Burgers
Refrigerated
- Cheese
- Eggs – Five Sigma Farm, Sullivan
- Fermented – Sauerkraut, Kimchi
- Pudding – Echo Farm Puddings, Hinsdale
- Milk – McNamara Dairy, Plainfield
- Vegetables – Picadilly Farm carrots, Winchester
Other
- Bread & Cookies – Orchard Hill Breadworks, Alstead
- Coffee – Terra Nova, Keene
- Honey – Hills Honey, Westmoreland
- Maple Syrup – Hedgerow, Alstead
- OWL Energy Bars, Brattleboro
- Peanut Butter – Don Quixote, Walpole
- True North Granola, Brattleboro