Wednesday afternoons we will have fresh Beni’s Bread! After taking a break this winter we will once again be carrying bread. Fresh on Wednesday and frozen on the other days.
We, along with everyone else, continue to struggle to keep eggs in stock. We have more coming in on Saturday, but they likely won’t last long.
We wrapped up our farm store remodel this week, come check out the new look if you haven’t already.
Currently in Stock:
Large Freezer: Pork – Archway Farm
- Bacon (Sliced & Ends)
- Smoked Ham (quarters, halves)
- Maple Breakfast Bulk
- Sweet Italian Bulk & Links
- Hot Italian Links
- Beer Bratwurst Links
- Smoked Chorizo Links
- Smoked Kielbasa Links
- Hot Dogs
- Ground Pork
- Pork Chops (boneless & bone-in)
- Spareribs
- Shoulder Roast
- Tenderloin
- Fresh Belly
- Variety Meats (Jowls, Fresh Hocks, Trotters, Liver, Hearts, Kidneys, Leaf Lard, Fatback)
Small Freezer
- Beef – Sunnycroft Farm: Ground, Brookfield Farm: Steaks
- Lamb – Brookfield Farm: Ground & Cuts
- Gelato – Frisky Cow Gelato: Belgian Chocolate, Coconut Almond Chip, Coffeehouse Chip, Mint Owl Crunch, Strawberry, Vanilla Stracciatella (chocolate chip), Salted Caramel
Refrigerated
- Apples – Green Mountain Orchards
- Carrots – Harlow Farm
- Cheese – Blue Ledge Farm, Bousquet Smokehouse, Grafton Village
- Chicken Eggs – Crooked Creek Hollow Farm
- Duck Eggs – West Wood Forest Farm
- Parsnips – Picadilly Farm
- Pudding – Echo Farm Puddings: Chocolate, Butterscotch, Rice Tapioca, Vanilla
- Raw Milk – Flying Cloud Dairy
- Spinach – Queens Greens
Other
- Coffee – Terra Nova
- Bread – Beni’s Bread
- Maple Syrup – Faber Family Sugarhouse
- Lard Soap: made with our own lard
Coming Soon:
- Smoked Cheddar Bratwurst – April
- Chicken – June