Construction on our commercial kitchen continues to progress. We wrapped up all the outside septic system work and now are framing the inside so we can heat and cool the space, and soon will be working on the electrical and plumbing.
In the meantime we are making more sausage tomorrow at an offsite commercial kitchen, and should have an updated selection in stock for Saturday. Check facebook or instagram for sausage details.
Currently in Stock:
Pork – Archway Farm
- Uncured Bacon Ends (low supply)
- Ground Pork
- Archway Breakfast
- Frankfurters
- Variety Meats (Jowls, Bones, Kidneys, Fresh Hocks, Leaf Lard, Fatback)
Other Frozen
- Bread – Beni’s Bread
- Chicken – Archway Farm: Whole, Cuts and sausage
- Beef – Snug Valley Farm: Cuts & Ground
- Lamb – Five Sigma Farm: Ground & Cuts
- Gelato – Frisky Cow Gelato: Belgian Chocolate, Chocolate Chip Cookie Dough, Coffeehouse Chip, Mint Owl Crunch, Strawberry, Vanilla Stracciatella (chocolate chip), Salted Caramel
- PattiPops – Cheshire Garden
- Pizza Dough – The Bread Shed
Refrigerated
- Cheese
- Eggs – Chicken and Duck
- Fermented – Sauerkraut, Kimchi, Sriracha
- Milk – Manning Hill Farm
- Pudding – Echo Farm Puddings
Other
- Coffee – Terra Nova
- Honey
- Maple Syrup – Crescendo Acres Farm
- Preserves & Mustards – Cheshire Garden
Coming Soon:
- Pork Chops & Roasts – 1 week