We are getting near the end of our Edgefield Farm ground lamb and looking to bring more in. If there are other cuts of lamb that you are particularly interested in let me know. I have been considering getting a whole lamb from a local farm, but want to make sure there is sufficient interest.
Currently in Stock:
Large Freezer: Pork – Archway Farm
- Bacon (Sliced & Ends)
- Smoked Ham (steaks, quarters)
- Maple Breakfast Bulk
- Sweet Italian Bulk & Links
- Hot Italian Links
- Beer Bratwurst Links
- Smoked Cheddar Bratwurst Links
- Smoked Chorizo Links
- Smoked Kielbasa Links
- Hot Dogs
- Ground Pork
- Pork Chops (bone-in & boneless)
- Spareribs
- Shoulder Roast
- Tenderloin
- Fresh Belly
- Variety Meats (Jowls, Fresh Hocks, Trotters, Liver, Hearts, Kidneys, Leaf Lard, Fatback)
Small Freezer
- Beef – Sunnycroft Farm: Ground, Manning Hill Farm: Steaks
- Chicken – Vernon Family Farm: Boneless Breasts, Thighs, Drumsticks
- Lamb – Edgefield Farm: Ground
- Gelato – Frisky Cow Gelato: Belgian Chocolate, Coffeehouse Chip, Strawberry, Vanilla Stracciatella (chocolate chip), Salted Caramel
Tabletop Refrigerator
- Eggs – Crooked Creek Hollow Farm
- Pudding – Echo Farm Puddings: Chocolate, Tapioca, Vanilla
- Raw Milk – Flying Cloud Dairy
Other
- Maple Syrup – Faber Family Sugarhouse
- Lard Soap: made with our own lard
Coming Soon: