We got a whole side of grass fed beef in from Snug Valley Farm in Hardwick, VT this week. New cuts include stew beef, stir fry beef, t-bone steaks and porterhouse steaks.
We are scheduled to pick up more bacon on Friday and are cutting a whole pig on Monday, so will have chops back in stock on Tuesday.
Currently in Stock:
Pork – Archway Farm
- Meatballs
- Smoked Ham (Quarters & Halves)
- Ground Pork
- Archway Breakfast bulk
- Archway Mexican Chorizo bulk
- Hot Italian links
- Frankfurters
- Coppa Steaks
- Fresh Belly
- Loin Roasts
- Shoulder Roasts
- Spare Ribs
- Variety Meats (Jowls, Fresh Hocks, Trotters, Ears, Hearts, Bones, Leaf Lard, Fatback)
Other Frozen
- Chicken – Archway Farm: Whole & Parts
- Beef – Snug Valley Farm: Cuts, Sunnycroft Farm: Ground
- Lamb – Edgefield Farm: Cuts & Ground
- Gelato – Frisky Cow Gelato: Belgian Chocolate, Coconut Almond Chip, Coffeehouse Chip, Mint Owl Crunch, Strawberry, Vanilla Stracciatella (chocolate chip), Salted Caramel
- Pizza Dough – The Bread Shed
- Frozen Cranberries
Refrigerated
- Pork Rillettes
- Cheese
- Eggs – Chicken and Duck
- Fermented – Sauerkraut, Kimchi, Sriracha
- Milk – Manning Hill Farm
- Pudding – Echo Farm Puddings
- Vegetables – Picadilly Farm Carrots, Beets; Basin Farm Potatoes
Other
- Coffee – Terra Nova
- Honey
- Maple Syrup – Crescendo Acres Farm
- Preserves & Mustards – Cheshire Garden
Coming Soon:
- Bacon – Friday
- Chops – Tuesday