At the Farm Store: Feb 2 – Feb 8

We loaded up the smoked with pork butts tonight to refresh our supply of pulled pork. Look for it in our store Friday afternoon.

Our supply of bacon has not been enough to keep up with demand recently. We have a small amount still left, and more that we will be packaging up early next week. We cut pork every week, so we usually have more bacon in the works.

pulled pork

Currently in Stock:
Smoked / Ready to Eat Meat

  • Smoked Bacon (low supply)
  • Smoked Ham
  • Smoked Pork Chops
  • Smoked Trotters

Ground / Sausage Meats

  • Bacon Burger patties
  • Baharat Beef Sausage links
  • Hot Italian Sausage links
  • Hotdogs
  • Maple Breakfast Sausage bulk
  • Maple Breakfast Sausage patties
  • Merguez Lamb Sausage links
  • Sweet Italian Sausage bulk
  • Sweet Italian Sausage links
  • Ground Pork
  • Ground Beef
  • Ground Lamb
  • Ground Mutton

Cuts of Meat

  • Pork – chops, loin roasts, shoulder roasts, fresh belly, spareribs
  • Beef – ribeye, NY strip, tenderloin, stew meat, steak tips, pot roast, brisket, marinating steaks
  • Lamb – chops, leg, shank, rack
  • Chicken – breasts, thighs, drumsticks, wings
  • Duck – whole, legs
  • Fish – haddock, salmon, other random fish

Variety Meats

  • Pork – Jowls, Hocks, Bones, Kidneys, Leaf Lard, Fatback
  • Beef – bones, organs, tongue
  • Lamb – bones, organs
  • Chicken – carcasses, necks, liver

Other Frozen

  • Bread – Beni’s Bread
  • Berries – Blueberries
  • Gelato – Frisky Cow Gelato: Belgian Chocolate, Chocolate Chip Cookie Dough, Coffeehouse Chip, Mint Owl Crunch, Strawberry, Vanilla Stracciatella (chocolate chip)​, Salted Caramel

Refrigerated

  • Cheese
  • Eggs – Chicken
  • Fermented – Sauerkraut, Kimchi
  • Milk – Miller Farm
  • Pudding – Echo Farm Puddings
  • Vegetables – Wild Chive sprouts, Picadilly Farm carrots & potatoes

Other

Coming Soon:

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