We made our first British banger type sausage on Monday. In the Cumberland style this sausage is typically sold and served in a spiral. We baked it in our best cast iron at 400 for 25 minutes. We have some small (1 lb.) and large (2 lbs.) spirals available in our store.
Currently in Stock:
Pork – Archway Farm
- Tourtiere (Pork Pie)
- Ground Pork
- Archway Breakfast bulk
- Archway Mexican Chorizo bulk
- Spiral Bangers
- Beer Bratwurst links
- Frankfurters
- Smoked Cheddar Bratwurst links
- Fresh Belly
- Pork Chops
- Loin Roasts
- Shoulder Roasts
- Spare Ribs
- Variety Meats (Jowls, Fresh Hocks, Trotters, Ears, Hearts, Bones, Leaf Lard, Fatback)
Other Frozen
- Chicken – Archway Farm: Whole & Parts
- Beef – Grass Cattle Co: Cuts & Ground
- Lamb – Edgefield Farm: Cuts & Ground
- Gelato – Frisky Cow Gelato: Belgian Chocolate, Coconut Almond Chip, Coffeehouse Chip, Mint Owl Crunch, Strawberry, Vanilla Stracciatella (chocolate chip), Salted Caramel
- Pizza Dough – The Bread Shed
- Frozen Blueberries & Cranberries
Refrigerated
- Cheese
- Eggs – Chicken and Duck
- Fermented – Sauerkraut, Kimchi, Sriracha
- Milk – Manning Hill Farm
- Pudding – Echo Farm Puddings
- Vegetables – Picadilly Farm Carrots, Parsnips; Basin Farm Potatoes
Other
- Bread – Beni’s Bread (fresh on Wednesday & Saturday, frozen other days)
- Coffee – Terra Nova
- Honey
- Maple Syrup – Crescendo Acres Farm
- Preserves – Cheshire Garden
Coming Soon:
- Hot Italian Sausage links – Friday
- Bacon – Friday
- Smoked Ham – Friday
- Sweet Italian Sausage links – 1-2 weeks