At the Farm Store: Jan 8 – Jan 14

We made our first British banger type sausage on Monday. In the Cumberland style this sausage is typically sold and served in a spiral. We baked it in our best cast iron at 400 for 25 minutes. We have some small (1 lb.) and large (2 lbs.) spirals available in our store.

Spiral Bangers

Currently in Stock:
Pork – Archway Farm

  • Tourtiere (Pork Pie)
  • Ground Pork
  • Archway Breakfast bulk
  • Archway Mexican Chorizo bulk
  • Spiral Bangers
  • Beer Bratwurst links
  • Frankfurters
  • Smoked Cheddar Bratwurst links
  • Fresh Belly
  • Pork Chops
  • Loin Roasts
  • Shoulder Roasts
  • Spare Ribs
  • Variety Meats (Jowls, Fresh Hocks, Trotters, Ears, Hearts, Bones, Leaf Lard, Fatback)

Other Frozen

  • Chicken – Archway Farm: Whole & Parts
  • Beef – Grass Cattle Co: Cuts & Ground
  • Lamb – Edgefield Farm: Cuts & Ground
  • Gelato – Frisky Cow Gelato: Belgian Chocolate, Coconut Almond Chip, Coffeehouse Chip, Mint Owl Crunch, Strawberry, Vanilla Stracciatella (chocolate chip)​, Salted Caramel
  • Pizza Dough – The Bread Shed
  • Frozen Blueberries & Cranberries

Refrigerated

Other

Coming Soon:

  • Hot Italian Sausage links – Friday
  • Bacon – Friday
  • Smoked Ham – Friday
  • Sweet Italian Sausage links – 1-2 weeks

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