At the Farm Store: Jan 12 – Jan 18

We have more time, and more pork in the winter, so we are working on restocking our farm store inventory. Hot Italian sausage this week, Sweet Italian and maybe Mexican Chorizo next week. Bacon is still out of stock for the moment, but we have more that will be ready by the end of next week.

We are also custom cutting a lot of whole and half pigs for peoples freezers. We are booked for the next couple months, but have availability in March and going forward. Check out our website for more information if you are interested.

Beauty Shot

Currently in Stock:
Smoked / Ready to Eat Meat

  • Pork Pie (low supply)
  • Smoked Ham & Hocks (low supply)
  • Smoked Pork Chops
  • Smoked Trotters

Ground / Sausage Meats

  • Bacon Burger Patties
  • Burger Patties
  • Baharat Beef Sausage links
  • Hot Italian Sausage links
  • Hotdogs
  • Maple Breakfast Sausage bulk
  • Merguez Lamb Sausage links
  • Sweet Italian Sausage bulk
  • Ground Pork
  • Ground Beef
  • Ground Lamb
  • Ground Turkey

Cuts of Meat

  • Pork – chops, loin roasts, shoulder roasts, fresh belly, spareribs
  • Beef – ribeye, NY strip, tenderloin, stew meat, steak tips, pot roast, brisket, marinating steaks
  • Lamb – chops, leg, shank, rack
  • Chicken – whole, breasts, thighs, drumsticks, wings
  • Duck – whole, breasts, legs
  • Fish – haddock, salmon, other random fish

Variety Meats

  • Pork – Jowls, Hocks, Bones, Kidneys, Leaf Lard, Fatback
  • Beef – bones, organs, tongue
  • Lamb – bones, organs
  • Chicken – carcasses, necks, liver

Other Frozen

  • Bread – Beni’s Bread
  • Berries – Blueberries
  • Gelato – Frisky Cow Gelato: Belgian Chocolate, Chocolate Chip Cookie Dough, Coffeehouse Chip, Mint Owl Crunch, Strawberry, Vanilla Stracciatella (chocolate chip)​, Salted Caramel

Refrigerated

  • Cheese
  • Eggs – Chicken
  • Fermented – Sauerkraut, Kimchi
  • Milk – Miller Farm
  • Pudding – Echo Farm Puddings
  • Vegetables – Wild Chive sprouts, Picadilly Farm carrots & potatoes

Other

Coming Soon:

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