At the Farm Store: Jan 10 – Jan 16

Our farm store construction continues to mover along. We’re still hoping we’ll be able to use the space this spring.

We made a batch of Tourtiere Pork Pies right before Christmas and still have a few left in the farm store, along with a couple more Turkey Pies. Both make for a quick and easy dinner.

Currently in Stock:
Smoked / Ready to Eat Meat

  • Smoked Bacon
  • Smoked Ham
  • Smoked Hocks
  • Turkey Pie
  • Pork Pie

Ground / Sausage Meats

  • Hot Italian Sausage bulk
  • Maple Sausage parries
  • Sweet Italian Sausage bulk
  • Sweet Italian Sausage links
  • Ground Pork
  • Ground Beef
  • Lamb Loukanika Sausage bulk (low supply)

Cuts of Meat

  • Pork – chops, loin roasts, shoulder roasts, fresh belly, spareribs
  • Beef – ribeye, NY strip, tenderloin, stew meat, steak tips, pot roast, brisket, marinating steaks
  • Lamb – chops, steaks, shanks, leg, ribs
  • Chicken – whole chickens, drumsticks, breasts, thighs, wings
  • Duck – whole duck, legs, breasts
  • Fish – haddock, salmon, other random fish

Variety Meats

  • Pork – jowls, jocks, jones, kidneys, leaf lard, fatback
  • Beef – bones, organs, tongue
  • Lamb – bones, organs
  • Chicken – carcasses, liver

Other Frozen

  • Bread – Beni’s Bread
  • Berries – Blueberries, Raspberries
  • Gelato – Frisky Cow Gelato: Belgian Chocolate, Chocolate Chip Cookie Dough, Coffeehouse Chip, Mint Owl Crunch, Strawberry, Vanilla Stracciatella (chocolate chip)​, Salted Caramel
  • Pizza Crust – The Bread Shed
  • Vermont Bean Crafters – Falafel Burgers, Harvest Burgers, Bean Burgers

Refrigerated

  • Cheese
  • Eggs – Chicken
  • Fermented – Sauerkraut, Kimchi
  • Pudding – Echo Farm Puddings
  • Milk – McNamara Dairy
  • Vegetables – Picadilly Farm carrots & parsnips

Other

Coming Soon:

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