We have been busy boiling sap in our renovated sugarhouse the last couple weeks, and are excited for some more good sugaring weather this month. Our sugaring operation is very small scale, so our plan this year is to use the syrup we produce in our bacon and breakfast sausage, and continue to rely on other local producers for the syrup we sell in our store. Feel free to stop in and say hello if we are boiling.
Currently in Stock:
Pork – Archway Farm
- Meatloaf
- Bacon (Sliced & Ends Friday afternoon)
- Smoked Ham (Quarters & Halves)
- Ground Pork
- Smoked Kielbasa links (Friday afternoon)
- Archway Bratwurst links
- Archway Breakfast bulk
- Archway Irish Bangers links
- Archway Mexican Chorizo bulk
- Archway Sweet links (low supply)
- Coppa Steaks
- Pork Chops (low supply)
- Fresh Belly
- Loin Roasts
- Shoulder Roasts
- Variety Meats (Jowls, Fresh Hocks, Kidneys, Bones, Leaf Lard, Fatback)
Other Frozen
- Chicken – Archway Farm: Whole & Halves
- Beef – Snug Valley Farm: Cuts, Sunnycroft Farm: Ground
- Lamb – Edgefield Farm: Cuts
- Gelato – Frisky Cow Gelato: Belgian Chocolate, Coconut Almond Chip, Coffeehouse Chip, Mint Owl Crunch, Strawberry, Vanilla Stracciatella (chocolate chip), Salted Caramel
- Pizza Dough – The Bread Shed
Refrigerated
- Cheese
- Eggs – Chicken and Duck
- Fermented – Sauerkraut, Kimchi, Sriracha
- Milk – Manning Hill Farm
- Pudding – Echo Farm Puddings
- Vegetables – Picadilly Farm Beets; Basin Farm Carrots & Potatoes
Other
- Coffee – Terra Nova
- Honey
- Maple Syrup – Crescendo Acres Farm
- Preserves & Mustards – Cheshire Garden
Coming Soon:
- more chops and ribs on Tuesday