We hand cut our bone in chops all one rib thick. That’s partially because we don’t have a bandsaw, and it’s practically impossible to cut through ribs lengthwise with a hand saw. But its also because we feel this produces a nicer pork chop.
This week we cut a limited number of frenched chops, where that rib bone is left a little longer and the meat is cut away to show the bone (extend that bone a little longer and it’s a tomahawk). We also cut a limited number of porterhouse chops. These don’t include a rib bone, as they are lower down on the loin. But are cut to include the tenderloin as well as the loin muscle.
Currently in Stock:
Pork – Archway Farm
- Bologna
- Porchetta
- Salami Cotto
- Smoked Bacon
- Smoked Ham & Hocks
- Meatloaf
- Pulled Pork
- Breakfast bulk
- Cotechino links
- Hot Italian bulk
- Merguez links
- Mexican Chorizo bulk
- Sheftalia
- Sweet Italian bulk
- Smoked Kielbasa
- Ground Pork
- Loin Roasts
- Pork Chops
- Shoulder Roasts
- Spareribs
- Fresh Belly
- Variety Meats (Jowls, Hocks, Bones, Kidneys, Leaf Lard, Fatback)
Other Frozen
- Chicken – Archway Farm: Whole Birds, Cuts & Sausage
- Turkey – Archway Farm: Ground
- Beef – Echo Farm, Sunnycroft Farm: Ground & Cuts
- Lamb – Five Sigma Farm: Ground & Cuts
- Fish – Svenfish: haddock, salmon, other random fish
- Gelato – Frisky Cow Gelato: Belgian Chocolate, Chocolate Chip Cookie Dough, Coffeehouse Chip, Mint Owl Crunch, Strawberry, Vanilla Stracciatella (chocolate chip), Salted Caramel
- Bread – Beni’s bread
Refrigerated
- Cheese
- Eggs – Chicken
- Fermented – Sauerkraut, Kimchi
- Milk – Manning Hill Farm
- Pudding – Echo Farm Puddings
- Vegetables – Carrots, Potatoes
Other
- Coffee – Terra Nova
- Honey
- Maple Syrup
- OWL Energy Bars
- Preserves & Mustards – Cunningjams & Cheshire Garden
Coming Soon:
- Turkey Pie