At the Farm Store: Mar 7 – Mar 13

Our parking lot has gone from icy to muddy and will probably switch back and forth a few more times before spring finally gets here. We’re trying our best to manage the water and ice, but please be careful out there. The dirt driveway limits what we can do.

Construction on the new space is coming along nicely. The interior space is almost finished, so we may start shifting some things around in the coming weeks. We have to wait for things to thaw out a bit more before we finish the outside entrances and driveway grading.

Construction Update

Currently in Stock:
Smoked / Ready to Eat Meat

  • Smoked Ham
  • Smoked Hocks
  • Pork Pie (low supply)

Ground / Sausage Meats

  • Maple Sausage bulk
  • Sweet Italian Sausage bulk
  • Sweet Italian Sausage links
  • Ground Pork
  • Ground Beef
  • Lean Ground Beef
  • Primal Blend
  • Ground Lamb

Cuts of Meat

  • Pork – chops, loin roasts, shoulder roasts, fresh belly, spareribs
  • Beef – ribeye, NY strip, tenderloin, stew meat, steak tips, pot roast, brisket, marinating steaks
  • Lamb – chops, steaks, shanks, leg, ribs
  • Chicken – whole chickens, drumsticks, breasts, thighs, wings
  • Duck – whole duck

Variety Meats

  • Pork – jowls, jocks, jones, kidneys, leaf lard, fatback
  • Beef – bones, organs, tongue
  • Lamb – bones, organs
  • Chicken – carcasses, liver

Other Frozen

  • Berries – Raspberries
  • Gelato – Frisky Cow Gelato: Belgian Chocolate, Chocolate Chip Cookie Dough, Coffeehouse Chip, Mint Owl Crunch, Strawberry, Vanilla Stracciatella (chocolate chip)​, Salted Caramel
  • Pizza Crust – The Bread Shed
  • Vermont Bean Crafters – Falafel Burgers, Harvest Burgers, Bean Burgers

Refrigerated

  • Cheese
  • Eggs – Chicken
  • Fermented – Sauerkraut, Kimchi
  • Pudding – Echo Farm Puddings
  • Milk – McNamara Dairy
  • Vegetables – Picadilly Farm carrots

Other

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