Our second round of meat birds arrived on the farm today and are settling into the brooder. Our first round is getting large now, and will be in our farm store around the end of June.
We brought in some sausage and hamburger buns from The Bread Shed last weekend that proved very popular, so we’re doing that again for this weekend. We also continue to have fresh Beni’s bread on Wednesdays, and frozen all the time.
Currently in Stock:
Large Freezer: Pork – Archway Farm
- Bacon (Sliced, Ends)
- Smoked Ham (steaks, ends)
- Sweet Italian Bulk (low supply)
- Hot Italian Links
- Maple Breakfast Bulk
- Smoked Kielbasa Links
- Smoked Chorizo Links
- Hot Dogs (low supply)
- Ground Pork
- Variety Meats (Jowls, Fresh Hocks, Trotters, Leaf Lard, Fatback)
Other Frozen
- Beef – Big Picture Beef: Ground
- Lamb – Brookfield Farm: Cuts
- Gelato – Frisky Cow Gelato: Belgian Chocolate, Coconut Almond Chip, Coffeehouse Chip, Mint Owl Crunch, Strawberry, Vanilla Stracciatella (chocolate chip), Salted Caramel
- Pizza Dough – The Bread Shed
Refrigerated
- Cheese
- Eggs – Chicken and Duck
- Fermented – Sauerkraut, Kimchi, Sriracha
- Milk – Mapleline Dairy
- Produce – Spring Greens, Radishes, Kale, Arugula
- Pudding – Echo Farm Puddings
Other
- Bread – Beni’s Bread
- Coffee – Terra Nova
- Maple Syrup – Faber Family Sugarhouse
- Lard Soap – made with our own lard
- Preserves – Cheshire Garden
Coming Soon:
- Sweet Italian Sausage Links – 1 week
- Chicken – June