We made a Chipolata sausage just in time for the holiday weekend. Our take on the classic French sausage includes cream, shallots and thyme. We will have some available in the refrigerator, and in the freezer after a couple days.
Currently in Stock:
Smoked / Ready to Eat Meat
- Pulled Pork
- Smoked Bacon
- Smoked Ham (Whole, Half, Sweetheart)
- Smoked Ribs
- Bologna
- Mortadella
- New York Style Pastrami
- Sliced Smoked Ham
Ground / Sausage Meats
- Bratwurst Sausage links
- Chipolata Sausage links
- Chorizo Sausage bulk
- Hotdogs
- Maple Breakfast Sausage bulk
- Maple Breakfast Sausage patties
- Hot Italian links
- Sweet Italian Sausage bulk
- Sweet Italian Sausage links
- Ground Pork
- Ground Beef
- Ground Lamb
- Ground Mutton
Cuts of Meat
- Pork – chops, loin roasts, shoulder roasts, fresh belly, spareribs
- Beef – ribeye, NY strip, tenderloin, stew meat, steak tips, pot roast, brisket, marinating steaks
- Lamb – chops, leg, ribs
- Chicken – breasts, thighs, drumsticks
- Duck – whole, legs, breasts
- Fish – haddock, salmon, other random fish
Variety Meats
- Pork – Jowls, Hocks, Bones, Kidneys, Leaf Lard, Fatback
- Beef – bones, organs, tongue
- Lamb – bones, organs
- Chicken – carcasses, liver
Other Frozen
- Bread – Beni’s Bread
- Berries – Blueberries
- Gelato – Frisky Cow Gelato: Belgian Chocolate, Chocolate Chip Cookie Dough, Coffeehouse Chip, Mint Owl Crunch, Strawberry, Vanilla Stracciatella (chocolate chip), Salted Caramel
Refrigerated
- Cheese
- Eggs – Chicken
- Fermented – Sauerkraut, Kimchi
- Pudding – Echo Farm Puddings
- Milk – Contoocook Creamery
- Vegetables – Wild Chive sprouts, Picadilly Farm carrots, & spinach
Other
- Coffee – Terra Nova
- Honey
- Maple Syrup
- OWL Energy Bars
Coming Soon: