At the Farm Store: Nov 19 – Nov 25

We wrapped up poultry season with our last day of processing today. It feels good to be able to put away all that equipment and focus on getting pigs settled into winter housing.

For those that reserved turkeys our pick-up times are Friday, November 19th from 2-6pm and Saturday, November 20th from 10am-4pm. We have a lot of other local Thanksgiving items in addition to the turkey, including Picadilly squash and potatoes, Vermont cranberries, Parish Hill Creamery cheeses and more.

November piglets

Currently in Stock:
Pork – Archway Farm

  • Bacon (Sliced & Ends)
  • Smoked Ham (Quarters & Ends)
  • Archway Breakfast
  • Archway Hot
  • Archway Mexican Chorizo
  • Archway Sweet
  • Beer Bratwurst
  • Frankfurters
  • Ground Pork
  • Fresh Belly
  • Pork Chops
  • Shoulder Roasts
  • Loin Roasts
  • Spare
  • Tenderloin
  • Variety Meats (Jowls, Hocks, Bones, Kidneys, Leaf Lard, Fatback)

Other Frozen

  • Bread – Beni’s Bread
  • Chicken – Archway Farm: Whole, Cuts and sausage
  • Beef – Snug Valley Farm: Cuts & Ground
  • Lamb – Five Sigma Farm: Ground & Cuts
  • Fish – Svenfish: haddock, salmon, other random fish
  • Gelato – Frisky Cow Gelato: Belgian Chocolate, Chocolate Chip Cookie Dough, Coffeehouse Chip, Mint Owl Crunch, Strawberry, Vanilla Stracciatella (chocolate chip)​, Salted Caramel
  • PattiPops – Cheshire Garden
  • Pizza Dough – The Bread Shed



Coming Soon:

  • ground turkey

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