We got the last group of pigs in winter housing earlier this week, before the sleet and rain came. Our beef animals on the other side of the arch will also soon be in winter housing. Once they finish move through our last pastures they will be eating hay in the heifer barn at Stonewall Farm.
We are curing and smoking all of our own hams in house this year. We make them in small batches and freezer them in anticipation of the holiday rush. It’s never too early, we have smoked half hams available in our store right now, and will likely sell out before Christmas.
Currently in Stock:
Pork – Archway Farm
- Porchetta
- Smoked Bacon (low supply)
- Smoked Ham & Hocks
- Breakfast bulk
- Hotdogs
- Hot Italian links
- Kafta Lamb Sausage
- Sweet Italian bulk (low supply)
- Sweet Italian links
- Ground Pork
- Loin Roasts
- Pork Chops (bone-in, boneless)
- Shoulder Roasts
- Spareribs, Baby Back Ribs
- Fresh Belly
- Variety Meats (Jowls, Hocks, Bones, Kidneys, Leaf Lard, Fatback)
Other Frozen
- Chicken – Normanton Farms: Whole Birds & Cuts
- Turkey – Archway Farm: Ground
- Beef – Archway Farm: Ground & Cuts
- Lamb – Five Sigma Farm: Ground & Cuts
- Fish – Svenfish: haddock, salmon, other random fish
- Gelato – Frisky Cow Gelato: Belgian Chocolate, Chocolate Chip Cookie Dough, Coffeehouse Chip, Mint Owl Crunch, Strawberry, Vanilla Stracciatella (chocolate chip), Salted Caramel
Refrigerated
- Cheese
- Eggs – Chicken
- Fermented – Sauerkraut, Kimchi
- Milk – Manning Hill Farm
- Pudding – Echo Farm Puddings
- Vegetables – Wild Chive sprouts, Picadilly Farm carrots & potatoes
Other
- Coffee – Terra Nova
- Honey
- Maple Syrup
- OWL Energy Bars
- Preserves & Mustards – Cheshire Garden
Coming Soon: