At the Farm Store: Nov 22 – Nov 28

Friday is the last day we will be taking pre-orders for turkeys. After that any left will be available on a first come first served basis at our Pop-up Shop.

We have a whole lot of special local products we are excited to offer this Saturday (11/23) at our Thanksgiving Pop-up Shop. Some highlights include:

  • Frisky Cow specialty gelato flavors
  • Bread Shed stuffing mix, cinnamon rolls, and babka
  • Picadilly Farm vegetables, expanded selection
  • Bending Branch Farm cheese
  • Mayfair Farm cakes
  • McNamara Farm eggnog

Currently in Stock:
Smoked / Ready to Eat Meat

  • Porchetta
  • Pulled Pork
  • Smoked Ham
  • Smoked Hocks
  • Bologna

Ground / Sausage Meats

  • Apple Cranberry Bratwurst links
  • Sweet Italian Sausage bulk
  • Sweet Italian Sausage links
  • Ground Pork
  • Ground Beef
  • Lamb Loukanika Sausage bulk
  • Lamb Loukanika Sausage links

Cuts of Meat

  • Pork – chops, loin roasts, shoulder roasts, fresh belly, spareribs
  • Beef – ribeye, NY strip, tenderloin, stew meat, steak tips, pot roast, brisket, marinating steaks
  • Lamb – chops, steaks, shanks, leg, ribs
  • Chicken – whole chickens, drumsticks, breasts, thighs, wings
  • Duck – whole duck, legs, breasts
  • Fish – haddock, salmon, other random fish

Variety Meats

  • Pork – jowls, jocks, jones, kidneys, leaf lard, fatback
  • Beef – bones, organs, tongue
  • Lamb – bones, organs
  • Chicken – carcasses, liver

Other Frozen

  • Bread – Beni’s Bread
  • Berries – Blueberries, Raspberries
  • Gelato – Frisky Cow Gelato: Belgian Chocolate, Chocolate Chip Cookie Dough, Coffeehouse Chip, Mint Owl Crunch, Strawberry, Vanilla Stracciatella (chocolate chip)​, Salted Caramel
  • Pizza Crust – The Bread Shed
  • Vermont Bean Crafters – Falafel Burgers, Harvest Burgers, Bean Burgers

Refrigerated

  • Cheese
  • Eggs – Chicken
  • Fermented – Sauerkraut, Kimchi
  • Pudding – Echo Farm Puddings
  • Milk – McNamara Dairy
  • Vegetables – Wild Chive sprouts, Picadilly Farm carrots & potatoes

Other

Coming Soon:

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