We have begun our process of moving pigs into winter housing. As the weather gets cooler, things stay wetter in the fields and it becomes more challenging for us to keep pigs dry and to limit damage to our fields. It takes us a while, but by the end of November I expect most of the pigs will have been moved.
We continue to make progress on our kitchen space. We finished getting sheetrock up and new exterior doors are scheduled to come in next week. With any luck we’ll have sinks hooked up in November and be fully functional.
Currently in Stock:
Pork – Archway Farm
- Bacon (Sliced & Ends)
- Smoked Ham (Quarters & Ends)
- Archway Bratwurst
- Archway Breakfast
- Archway Hot
- Archway Mexican Chorizo
- Archway Sheftalia (pork & lamb sausage)
- Archway Sweet
- Frankfurters
- Ground Pork
- Fresh Belly
- Pork Chops
- Shoulder Roasts
- Loin Roasts
- Spare & Baby Back Ribs
- Variety Meats (Jowls, Hocks, Bones, Kidneys, Leaf Lard, Fatback)
Other Frozen
- Bread – Beni’s Bread
- Chicken – Archway Farm: Whole, Cuts and sausage
- Beef – Snug Valley Farm: Cuts & Ground
- Lamb – Five Sigma Farm: Ground & Cuts
- Fish – Svenfish: haddock, salmon, other random fish
- Gelato – Frisky Cow Gelato: Belgian Chocolate, Chocolate Chip Cookie Dough, Coffeehouse Chip, Mint Owl Crunch, Strawberry, Vanilla Stracciatella (chocolate chip), Salted Caramel
- PattiPops – Cheshire Garden
- Pizza Dough – The Bread Shed
Refrigerated
- Cheese
- Eggs – Chicken and Duck
- Fermented – Sauerkraut, Kimchi, Sriracha
- Milk – Manning Hill Farm
- Pudding – Echo Farm Puddings
Other
- Coffee – Terra Nova
- Honey
- Maple Syrup – Crescendo Acres Farm
- OWL Energy Bars
- Preserves & Mustards – Cheshire Garden
Coming Soon: