We processed our first set of turkeys last week and now have our small turkeys in the freezer. A few more weeks and we’ll have the medium and large ones done as well.
Next week we are making a big push on our new equipment shed, with any luck we will have a roof in place for winter.
Currently in Stock:
Pork – Archway Farm
- Bresaola
- Chopped BBQ
- Salami Cotto
- Smoked Ham (quarters & ends)
- Archway Breakfast bulk
- Archway Mexican Chorizo bulk
- Ground Pork
- Smoked Kielbasa links
- Sweet Italian links
- Pork Chops
- Shoulder Roasts
- Loin Roasts
- Fresh Belly
- Variety Meats (Jowls, Hocks, Bones, Kidneys, Leaf Lard, Fatback)
Other Frozen
- Chicken – Archway Farm: Whole Birds, Cuts, Ground & Sausage
- Beef – Manning Hill Farm, Echo Farm, Snug Valley Farm: Ground & Cuts
- Lamb – Five Sigma Farm: Ground & Cuts
- Fish – Svenfish: haddock, salmon, other random fish
- Gelato – Frisky Cow Gelato: Belgian Chocolate, Chocolate Chip Cookie Dough, Coffeehouse Chip, Mint Owl Crunch, Strawberry, Vanilla Stracciatella (chocolate chip), Salted Caramel
- Bread – Beni’s bread
Refrigerated
- Cheese & Butter
- Eggs – Chicken & Duck
- Fermented – Sauerkraut, Kimchi
- Milk – Manning Hill Farm
- Pudding – Echo Farm Puddings
Other
- Coffee – Terra Nova
- Honey
- Maple Syrup
- OWL Energy Bars
- Preserves & Mustards – Cunningjams & Cheshire Garden
Coming Soon:
- Smoked Cheddar Bratwurst – 2 weeks
- Bacon – 2 weeks