At the Farm Store: Oct 28 – Nov 3

We are excited to be expanding our meat pie repertoire! The crusts have been our limiting factor in the past (I can make a pie crust, but am not the best at making 20). To solve this problem we have the Saxy Chef helping us out. We made turkey pies last week, which are now available in our store, and have plans for others.

We are scheduled to pick up bacon and cheddar bratwurst tomorrow (Friday), so plan to have that available for the weekend. We will also be in the kitchen early next week restocking some of our cuts and sausage that are low or out.

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Currently in Stock:
Pork – Archway Farm

  • Bresaola
  • Chopped BBQ
  • Salami Cotto
  • Smoked Ham (quarters & ends)
  • Turkey Pie
  • Archway Breakfast bulk (low supply)
  • Archway Mexican Chorizo bulk (low supply)
  • Ground Pork (low supply)
  • Smoked Kielbasa links
  • Sweet Italian links (low supply)
  • Shoulder Roasts
  • Fresh Belly
  • Variety Meats (Jowls, Hocks, Bones, Kidneys, Leaf Lard, Fatback)

Other Frozen

  • Chicken – Archway Farm: Whole Birds, Cuts, Ground & Sausage
  • Beef – Manning Hill Farm, Echo Farm, Snug Valley Farm: Ground & Cuts
  • Lamb – Five Sigma Farm: Ground & Cuts
  • Fish – Svenfish: haddock, salmon, other random fish
  • Gelato – Frisky Cow Gelato: Belgian Chocolate, Chocolate Chip Cookie Dough, Coffeehouse Chip, Mint Owl Crunch, Strawberry, Vanilla Stracciatella (chocolate chip)​, Salted Caramel
  • Bread – Beni’s bread

Refrigerated

Other

Coming Soon:

  • Smoked Cheddar Bratwurst – Friday
  • Bacon – Friday

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