We spent this past week cutting beef, which came just in time as we have been running low (or out) of a lot of cuts. We have a good group of beef animals lined up for this fall and winter, we are hoping this will get us the more consistent supply we have ben looking for.
Our lamb is also really limited at this point. We are planning to cut more Five Sigma lamb over the next couple months, so look for more lamb in the store starting late October.
Currently in Stock:
Pork – Archway Farm
- Porchetta
- Smoked Bacon
- Smoked Ham & Hocks
- Pulled Pork
- Breakfast bulk
- Mexican Chorizo bulk
- Hotdogs
- Hot Italian links
- Sweet Italian bulk
- Sweet Italian links
- Ground Pork
- Loin Roasts
- Pork Chops (bone-in, boneless, porterhouse)
- Shoulder Roasts
- Spareribs, Baby Back Ribs
- Fresh Belly
- Variety Meats (Jowls, Hocks, Bones, Kidneys, Leaf Lard, Fatback)
Other Frozen
- Chicken – Normanton Farms: Whole Birds & Cuts
- Turkey – Archway Farm: Ground
- Beef – Archway Farm: Ground & Cuts
- Lamb – Five Sigma Farm: Ground & Cuts
- Fish – Svenfish: haddock, salmon, other random fish
- Gelato – Frisky Cow Gelato: Belgian Chocolate, Chocolate Chip Cookie Dough, Coffeehouse Chip, Mint Owl Crunch, Strawberry, Vanilla Stracciatella (chocolate chip), Salted Caramel
Refrigerated
- Cheese
- Eggs – Chicken
- Fermented – Sauerkraut, Kimchi
- Milk – Manning Hill Farm
- Pudding – Echo Farm Puddings
- Vegetables – Wild Chive sprouts, Picadilly Farm carrots & potatoes
Other
- Coffee – Terra Nova
- Honey
- Maple Syrup
- OWL Energy Bars
- Preserves & Mustards – Cheshire Garden
Coming Soon: