I’m hoping to get the pigs back out in the fields in early May. As much as the first 70 degree day makes it feel like summer, it takes a while for the grass to really start growing.
Though it’s festive to have a grand release party, like Stonewall Farm’s Dancing of the Ladies, we will most likely get the pigs out in smaller groups over a couple weeks. My experience is that pigs tend not to be as well behaved or predictable as dairy cows, so the idea of setting a large number of them free in front of a bunch of people would make me pretty worried!
Currently in Stock:
Pork – Archway Farm
- Bacon
- Ham (Steaks, Ends)
- Ground Pork
- Maple Breakfast Bulk
- Sweet Italian Bulk & Links
- Hot Italian Links
- Smoked Kielbasa Links
- Smoked Cheddar Bratwurst Links
- Smoked Chorizo Links
- Pork Chops (bone-in)
- Spare Ribs
- Butt Roast
- Fresh skinless bellies – 2 lbs
- Whole fresh bellies
- Sweet Sopressata Dry Salami
- Chorizo Seco Dry Salami
- Finocchiona Dry Salami
- Variety Meats (Jowls, Fresh Hocks, Trotters, Liver, Hearts, Kidneys, Leaf Lard, Fatback)
Beef – Moody Farms:
- Ground
Chicken – Vernon Family Farm:
- Boneless Breast, Drumsticks, Thighs
Lamb – Brookfield Farm
- Ground
Eggs – Crooked Creek Hollow Farm
Gelato – Frisky Cow Gelato
- Belgian Chocolate, Coffeehouse Chip, Strawberry, Sweet Maple Cream, Vanilla Stracciatella (chocolate chip)
Pudding – Echo Farm Puddings
- Butterscotch, Chocolate, Tapioca
Other –
- Lard Soap: made with our own lard
Coming in soon:
- Tenderloin: April ETA
- Hot Dogs: May ETA