At the Farmstand: Apr 19-Apr 25

I’m hoping to get the pigs back out in the fields in early May. As much as the first 70 degree day makes it feel like summer, it takes a while for the grass to really start growing.
Though it’s festive to have a grand release party, like Stonewall Farm’s Dancing of the Ladies, we will most likely get the pigs out in smaller groups over a couple weeks. My experience is that pigs tend not to be as well behaved or predictable as dairy cows, so the idea of setting a large number of them free in front of a bunch of people would make me pretty worried!

grass

Currently in Stock:
Pork – Archway Farm 

  • Bacon
  • Ham (Steaks, Ends)
  • Ground Pork
  • Maple Breakfast Bulk
  • Sweet Italian Bulk & Links
  • Hot Italian Links
  • Smoked Kielbasa Links
  • Smoked Cheddar Bratwurst Links
  • Smoked Chorizo Links
  • Pork Chops (bone-in)
  • Spare Ribs
  • Butt Roast
  • Fresh skinless bellies – 2 lbs
  • Whole fresh bellies
  • Sweet Sopressata Dry Salami
  • Chorizo Seco Dry Salami
  • Finocchiona Dry Salami
  • Variety Meats (Jowls, Fresh Hocks, Trotters, Liver, Hearts, Kidneys, Leaf Lard, Fatback)

Beef – Moody Farms:

  • Ground

Chicken – Vernon Family Farm:

  • Boneless Breast, Drumsticks, Thighs

Lamb – Brookfield Farm

  • Ground

Eggs – Crooked Creek Hollow Farm

Gelato – Frisky Cow Gelato

  • Belgian Chocolate, Coffeehouse Chip, Strawberry, Sweet Maple Cream, Vanilla Stracciatella (chocolate chip)​

Pudding – Echo Farm Puddings

  • Butterscotch, Chocolate, Tapioca

Other – 

  • Lard Soap: made with our own lard

Coming in soon:​​​

  • Tenderloin: April ETA
  • Hot Dogs: May ETA

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