At the Farmstand: Apr 26-May 2

We continue to have to carefully manage what we have in stock versus what we get made when we send pigs to the butcher.  Overall it’s a good problem to have as most everything stays “fresh”, but again we will probably run out of a few things in the next couple weeks (sweet italian and smoked chorizo links).
Leo helped me with some long overdue tractor maintenance this week.  School vacation week has been a reminder for me that summer is coming and very soon I’m going to have a lot more help.

Currently in Stock:
Pork – Archway Farm 

  • Bacon (Sliced, Ends)
  • Ham (Quarters, Steaks, Ends)
  • Ground Pork
  • Maple Breakfast Bulk
  • Sweet Italian Bulk & Links (low supply of links)
  • Hot Italian Links
  • Smoked Kielbasa Links
  • Smoked Cheddar Bratwurst Links
  • Smoked Chorizo Links (low supply)
  • Pork Chops (bone-in)
  • Spare Ribs
  • Butt Roast
  • Fresh skinless bellies – 2 lbs
  • Whole fresh bellies
  • Sweet Sopressata Dry Salami
  • Chorizo Seco Dry Salami
  • Finocchiona Dry Salami
  • Variety Meats (Jowls, Fresh Hocks, Trotters, Liver, Hearts, Kidneys, Leaf Lard, Fatback)

Beef – Moody Farms:

  • Ground

Chicken – Vernon Family Farm:

  • Boneless Breast, Drumsticks, Thighs

Lamb – Brookfield Farm

  • Ground

Eggs – Crooked Creek Hollow Farm

Gelato – Frisky Cow Gelato

  • Belgian Chocolate, Coffeehouse Chip, Strawberry, Sweet Maple Cream, Vanilla Stracciatella (chocolate chip)​

Pudding – Echo Farm Puddings

  • Butterscotch, Chocolate, Tapioca

Other – 

  • Lard Soap: made with our own lard

Coming in soon:​​​

  • Sweet Italian Links: May ETA
  • Hot Dogs: May ETA

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