At the Farmstand: Feb 1-7

We picked up more sweet italian sausage links and bacon from our processor today, so our farm stand should be stocked with those for a while.
But, our chicken is running out!  Unlike pigs, which manage well in the cold, pastured chickens are only raised in the warmer months. We get our chicken from Christine and Brian Templeton of Templeton Family Organics in Goffstown, NH.  The stockpile we had in our freezer is about to run out, and we won’t have any more back in until May. 

Family with chicken

Currently in Stock:
Pork – Archway Farm:

  • Bacon
  • Maple Breakfast Sausage Bulk
  • Sweet Italian Sausage Bulk
  • Ground Pork
  • Sweet Italian Links
  • Smoked Kielbasa Links
  • Smoked Cheddar Bratwurst Links
  • Smoked Chorizo Links
  • Hot Dogs (low supply)
  • Chops – thick cut bone-in
  • Loin Roast
  • Butt Roast
  • Spareribs
  • Whole fresh bellies
  • Sweet Sopressata Dry Salami
  • Chorizo Seco Dry Salami
  • Finocchiona Dry Salami
  • Variety Meats (Jowls, Fresh Hocks, Trotters, Liver, Hearts, Leaf Lard, Fatback)

Beef – Sunnycroft Farm:

  • Ground

Chicken – Templeton Family Organics:

  • Boneless Breasts (low supply)

Lamb – Brookfield Farm

  • Ground

​Eggs – Crooked Creek Hollow Farm

Other – 

  • Lard Soap: made with our own lard

Coming in soon:

  • Hot Italian Sausage Links: end of February ETA
  • ​Ham: end of February ETA
  • Chops – boneless: end of February ETA

​If there is something you are looking for that is not mentioned let me know, we might be able to get it!

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