At the Farmstand: Jan 25-31

Our water heaters popped some breakers earlier this week in the frigid cold, but other than that minor issue our new barn has been been fabulous in this roller coaster of a winter weather week.

New in this week – loin roasts and extra thick pork chops. We are running dangerously low on bacon, but should have more coming in next week, along with Sweet Italian sausage links.  If there is something you would like to see that we don’t currently carry, drop us a note, we’re always up for trying something new.

Pigs in winter

Currently in Stock:
Pork – Archway Farm:

  • Bacon (low supply)
  • Maple Breakfast Sausage Bulk
  • Sweet Italian Sausage Bulk
  • Ground (low supply)
  • Smoked Kielbasa Links
  • Smoked Cheddar Bratwurst Links
  • Smoked Chorizo Links
  • Hot Dogs (low supply)
  • Chops – thick cut bone-in
  • Loin Roast
  • Butt Roast
  • Tenderloin
  • Spareribs
  • Whole fresh bellies
  • Sweet Sopressata Dry Salami
  • Chorizo Seco Dry Salami
  • Finocchiona Dry Salami
  • Variety Meats (Jowls, Fresh Hocks, Trotters, Hearts, Leaf Lard, Fatback)

Beef – Sunnycroft Farm:

  • Ground

Chicken – Templeton Family Organics:

  • Boneless Breasts
  • Thighs (low supply)

Lamb – Brookfield Farm

  • Ground

​Eggs – Crooked Creek Hollow Farm

Other – 

  • Lard Soap: made with our own lard

Coming in soon:

  • Sweet Italian Sausage Links: end of January ETA 
  • Hot Italian Sausage Links: end of February ETA
  • ​Ham: end of February ETA
  • Chops – boneless: end of February ETA

​If there is something you are looking for that is not mentioned let me know, we might be able to get it!

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