At the Farmstand: Feb 22-28

Thanks to everyone that came out to our Chinese New Year event this past Sunday.  The weather sure cooperated and gave us a beautiful day!  In case you were wondering we had 103 pigs in the barn on Sunday, we had three people guess within two pigs. We are working on an event series this summer with food, music, farm products, and pigs – stay tuned for more details.

The bad news is we did run out of bacon this weekend, but should have more in shortly.  Chicken has also officially sold out, we hope to get more in later this spring when the pastures re-appear.

Currently in Stock:
Pork – Archway Farm
 

  • Maple Breakfast Sausage Bulk
  • Sweet Italian Sausage Bulk
  • Ground Pork
  • Sweet Italian Links
  • Hot Italian Links
  • Smoked Kielbasa Links
  • Smoked Cheddar Bratwurst Links
  • Smoked Chorizo Links
  • Hot Dogs (low supply)
  • Chops – bone-in thick cut (2 per)
  • Chops – boneless thin (4 per)
  • Tenderloin – whole
  • Butt Roast
  • Spareribs
  • Whole fresh bellies
  • Sweet Sopressata Dry Salami
  • Chorizo Seco Dry Salami
  • Finocchiona Dry Salami
  • Variety Meats (Jowls, Fresh Hocks, Trotters, Liver, Hearts, Leaf Lard, Fatback)

Beef – Sunnycroft Farm:

  • Ground

Lamb – Brookfield Farm

  • Ground

Gelato – Frisky Cow Gelato

Eggs – Crooked Creek Hollow Farm

Other – 

  • Lard Soap: made with our own lard

Coming in soon:

  • Bacon: end of February ETA
  • ​Ham: end of February ETA
  • Loin Roast: end of February ETA
  • Chops – Bone-in (2 per)
  • Chops – Boneless (2 per)

​If there is something you are looking for that is not mentioned let me know, we might be able to get it!

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