At the Farmstand: Mar 1-7

Bacon is back in our farmstand and hopefully here to stay for a while.  Our supply has fluctuated, partially due to our number of pigs not being consistent month-to-month, and partially due to me just not managing things well!  But we have a good supply in our freezer now, so those issues are hopefully behind us.

Frisky Cow Gelato has been flying off the shelves, so we’ve brought in two additional flavors in pints, Strawberry and Coffeehouse Chip.

Archway Farm was a sponsor of the Dublin Double XC ski race this past weekend, as well as part of the volunteer crew.  The Dublin School Nordic Center is an incredible resource that is free and open to the public.  Our kids are in a youth program based there, and we are regular users of the trails, so we were happy to give back.

Dublin Double XC ski race

Currently in Stock:
Pork – Archway Farm
 

  • Bacon
  • Maple Breakfast Sausage Bulk
  • Sweet Italian Sausage Bulk
  • Ground Pork
  • Sweet Italian Links
  • Hot Italian Links
  • Smoked Kielbasa Links
  • Smoked Cheddar Bratwurst Links
  • Smoked Chorizo Links
  • Chops – bone-in
  • Chops – boneless
  • Tenderloin – whole
  • Loin Roast
  • Butt Roast
  • Spareribs
  • Whole fresh bellies
  • Sweet Sopressata Dry Salami
  • Chorizo Seco Dry Salami
  • Finocchiona Dry Salami
  • Variety Meats (Jowls, Fresh Hocks, Trotters, Liver, Hearts, Leaf Lard, Fatback)

Beef – Sunnycroft Farm:

  • Ground

Lamb – Brookfield Farm

  • Ground

Gelato – Frisky Cow Gelato

  • Belgian Chocolate
  • Coffeehouse Chip
  • Strawberry
  • Sweet Maple Cream
  • Vanilla Stracciatella (chocolate chip)​

Eggs – Crooked Creek Hollow Farm

Other – 

  • Lard Soap: made with our own lard

Coming in soon:​

  • ​​Ham: March ETA
  • Hot Dogs: April ETA

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