At the Farmstand: Jan 11-17

We have just recently started carrying local eggs in our farmstand and are still working to figure out the right number to have on hand.  We ran out early last week, but have since gotten more in, and hopefully have a better handle on how many we need so that won’t happen again.
We took 4 pigs to the butcher in the snow on Tuesday this past week, that means we should have more sweet Italian links back in stock by the end of the month, and a hopefully continuous supply of bacon

dog with piglets

Currently in Stock:
Pork – Archway Farm:

  • Bacon
  • Maple Breakfast Sausage Bulk
  • Sweet Italian Sausage Bulk
  • Ground (low supply)
  • Hot Italian Sausage Links (low supply)
  • Smoked Kielbasa Links
  • Smoked Cheddar Bratwurst Links
  • Smoked Chorizo Links
  • Hot Dogs
  • Chops – thick cut bone-in (low supply)
  • Butt Roast (low supply)
  • Tenderloin (low supply)
  • Sweet Sopressata Dry Salami
  • Chorizo Seco Dry Salami
  • Finocchiona Dry Salami
  • Misc (Jowls, Fresh Hocks, Trotters, Hearts, Leaf Lard, Fatback)

Beef – Sunnycroft Farm:

  • Ground

Chicken – Templeton Family Organics:

  • Boneless Breasts
  • Thighs

Lamb – Brookfield Farm

  • Ground

​Eggs – Crooked Creek Hollow Farm

Our of Stock – but expect more:

  • Sweet Italian Sausage Links: end of January ETA 
  • Spare Ribs: end of January ETA
  • ​Ham: end of February ETA
  • Chops – boneless: end of February ETA
  • Loin Roast: end of February ETA

​If there is something you are looking for that is not mentioned let me know, we might be able to get it!

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