We undertook a large drainage project this past week, raising the grade of the old barn foundation near our house.
When we took down that barn last year we felt the old foundation would make a really nice social space, but found it collected so much water that it wasn’t really usable. Nine truck loads of processed fill later it looks like we’re getting closer. We’re giving the remaining water a little more time to seep out before we bring in loam and reseed the area to grass.
In four weeks we’re having our first farm night and if all goes well we will set-up music and farm vendors in that new space!
Currently in Stock:
Pork – Archway Farm
- Bacon (Sliced, Ends)
- Ham (Quarters, Steaks, Ends)
- Ground Pork
- Maple Breakfast Bulk
- Sweet Italian Bulk & Links (low supply of links)
- Hot Italian Links
- Smoked Kielbasa Links
- Smoked Cheddar Bratwurst Links
- Smoked Chorizo Links (low supply)
- Pork Chops (bone-in)
- Spare Ribs
- Butt Roast
- Fresh skinless bellies – 2 lbs
- Whole fresh bellies
- Sweet Sopressata Dry Salami
- Chorizo Seco Dry Salami
- Finocchiona Dry Salami
- Variety Meats (Jowls, Fresh Hocks, Trotters, Liver, Hearts, Kidneys, Leaf Lard, Fatback)
Beef – Moody Farms:
- Ground, Steaks
Chicken – Vernon Family Farm:
- Boneless Breast, Drumsticks, Thighs
Lamb – Brookfield Farm
- Ground
Eggs – Crooked Creek Hollow Farm
Gelato – Frisky Cow Gelato
- Belgian Chocolate, Coffeehouse Chip, Strawberry, Sweet Maple Cream, Vanilla Stracciatella (chocolate chip)
Pudding – Echo Farm Puddings
- Butterscotch, Chocolate, Tapioca
Other –
- Lard Soap: made with our own lard
Coming in soon:
- Sweet Italian Links: May ETA
- Hot Dogs: May ETA