At the Farmstand: May 3-May 9

We have our Hot Dogs made at Noack’s Meat Products in Meriden, CT.  They specialize in traditional German meat products and would probably take issue with me calling them Hot Dogs instead of Frankfurters.
Taking our pork to Noack’s adds another step to our process, so slows us down a little. But we are getting close now and should have Hot Dogs back in stock in 1-2 weeks!

autumn leaves

Currently in Stock:
Pork – Archway Farm 

  • Bacon (Sliced, Ends)
  • Ham (Quarters, Steaks, Ends)
  • Ground Pork
  • Maple Breakfast Bulk
  • Sweet Italian Bulk & Links (low supply of links)
  • Hot Italian Links
  • Smoked Kielbasa Links
  • Smoked Cheddar Bratwurst Links
  • Smoked Chorizo Links (low supply)
  • Pork Chops (bone-in)
  • Spare Ribs
  • Butt Roast
  • Fresh skinless bellies – 2 lbs
  • Whole fresh bellies
  • Sweet Sopressata Dry Salami
  • Chorizo Seco Dry Salami
  • Finocchiona Dry Salami
  • Variety Meats (Jowls, Fresh Hocks, Trotters, Liver, Hearts, Kidneys, Leaf Lard, Fatback)

Beef – Moody Farms:

  • Ground, Steaks

Chicken – Vernon Family Farm:

  • Boneless Breast, Drumsticks, Thighs

Lamb – Brookfield Farm

  • Ground

Eggs – Crooked Creek Hollow Farm

Gelato – Frisky Cow Gelato

  • Belgian Chocolate, Coffeehouse Chip, Strawberry, Sweet Maple Cream, Vanilla Stracciatella (chocolate chip)​

Pudding – Echo Farm Puddings

  • Butterscotch, Chocolate, Tapioca

Other – 

  • Lard Soap: made with our own lard

Coming in soon:​​​

  • Sweet Italian Links: May ETA
  • Hot Dogs: May ETA

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