Meat Share

Pick up your Meat Share: Thursday & Friday (2/29 & 3/1) 9a-5p, full service Saturday (3/2) and later, 9a – 7p, self service   Dear Shareholders: We are continuing with our modified pick up schedule, that seemed to work out well last month. Thursday and Friday, 9a – 5p, we will have someone available in

Pick up your Meat Share: Thursday & Friday (2/1 & 2/2) 9a-5p, full service Saturday (2/3) and later, 9a – 7p, self service   Dear Shareholders: We are trying a modified pick up schedule this month as our share numbers have grown too large for our chest freezer. Thursday and Friday, 9a – 5p, we

Pick up your Meat Share: Archway Farm: starting Friday, January 5th, open daily 9a – 7p    Dear Shareholders: We are getting back into things after a busy, and soggy, holiday week. We continue to have a fair amount of beef in this months shares (for those that made that selection). We are scheduled to

Pick up your Meat Share: Archway Farm: starting Thursday, November 30th, open daily 9a – 7p    Dear Shareholders: November was a busy month for us, despite not raising turkeys this year. And that looks to continue through the end of December before we slow down a little. We cured and smoked a large batch

Pick up your Meat Share: Archway Farm: starting Thursday, November 2nd, open daily 9a – 7p    Dear Shareholders: November is a month of transition for us, moving animals into winter housing before our seasonal water supplies start freezing up. We also spend a lot of time gearing up for the holiday meat season, November

Pick up your Meat Share: Archway Farm: starting Friday, October 6th, open daily 9a – 7p    Dear Shareholders: We spent this past week cutting beef, which came just in time as we have been running low (or out) of a lot of cuts. We have a good group of beef animals lines up for

Pick up your Meat Share: Archway Farm: starting Thursday, August 30th, open daily 9a – 7p    Dear Shareholders: This year we decided not to raise meat chickens to give us more time to focus on building up our beef program. The chicken in our meat shares comes from Normanton Farms in Litchfield. Steve and

Pick up your Meat Share: Archway Farm: starting Thursday, August 3rd, open daily 9a – 7p    Dear Shareholders: The lamb in our meat shares comes from Five Sigma Farm in Sullivan. Milton and his team of working dogs raise lamb on lush, rotationally-grazed pastures. The ewes and lambs are moved daily to give them

Pick up your Meat Share: Archway Farm: starting Thursday, June 29th, open daily 9a – 7p    Dear Shareholders: A little background on where we are with beef. After a couple years of buying in whole beef animals, as well as some cuts, from a couple different local and regional farms, we are now in

Pick up your Meat Share: Archway Farm: starting Thursday, June 1st, open daily 9a – 7p    Dear Shareholders: Over the next couple months I’d like to spend a little time to talk more in depth about the meat that goes into our shares. Starting this month with our pork. All of the pork included

Pick up your Meat Share: Archway Farm: starting Friday, May 5th, open daily 9a – 7p    Dear Shareholders: We were hoping to have animals out on pasture by now, but this rain has definitely slowed us down. This weekend looks better, so our plan is to start getting some pigs out. We’re also excited

Pick up your Meat Share: Archway Farm: starting Thursday, March 30th, open daily 9a – 7p    Dear Shareholders: We are excited to have cured and smoked all our hams in house this year. It’s a fairly involved process that has taken us a while to scale up. We inject and brine the hams for