Meat Share

Pick up your Meat Share: Archway Farm: starting Thursday, June 1st, open daily 9a – 7p    Dear Shareholders: Over the next couple months I’d like to spend a little time to talk more in depth about the meat that goes into our shares. Starting this month with our pork. All of the pork included

Pick up your Meat Share: Archway Farm: starting Friday, May 5th, open daily 9a – 7p    Dear Shareholders: We were hoping to have animals out on pasture by now, but this rain has definitely slowed us down. This weekend looks better, so our plan is to start getting some pigs out. We’re also excited

Pick up your Meat Share: Archway Farm: starting Thursday, March 30th, open daily 9a – 7p    Dear Shareholders: We are excited to have cured and smoked all our hams in house this year. It’s a fairly involved process that has taken us a while to scale up. We inject and brine the hams for

Pick up your Meat Share: Archway Farm: starting Friday, March 3rd, open daily 9a – 7p    Dear Shareholders: We set our maple taps today and can almost feel the seasons changing. We have a very small (26 tap) sugar operation for our personal supply as well as what we use for our breakfast sausage

Pick up your Meat Share: Archway Farm: starting Thursday, February 2nd, open daily 9a – 7p    Dear Shareholders: We are shifting towards cutting smaller amounts of pork more frequently as it makes our work flow more consistent and manageable. I have highlighted some of the more frequent things included in this months shares, but

Pick up your Meat Share: Archway Farm: starting Thursday December 29th, open daily 9a – 7p    Dear Shareholders: We packed up the meat shares and have them ready to pick up now, a little earlier than what has been our normal schedule. With the dedicated chest freezer we have space to hold them if

Pick up your Meat Share: Archway Farm: Friday – Sunday, December 2nd – 4th, 9a – 7p    Dear Shareholders: We are midway through our busy holiday season with Thanksgiving behind us and Christmas coming soon. All our pigs are in winter housing, and the turkeys and meat chickens are wrapped up for the year,

Pick up your Meat Share: Archway Farm: Friday – Sunday, November 4th – 6th, 9a – 7p    Dear Shareholders: Winter season is rapidly approaching. We are wrapping up poultry for the year with our last batch of turkeys next week, and have started moving pigs into winter housing. And we had the roofing for

Pick up your Meat Share: Archway Farm: Friday – Sunday, October 7th – 9th, 9a – 7p    Dear Shareholders: It feels like we went from dry hot summer, to cool wet fall overnight. We are shifting gears here, planning for the move to winter housing for the pigs and a busy November & December

Pick up your Meat Share: Archway Farm: Friday – Sunday, September 2nd – 4th, 9a – 7p  If you can’t make it during this pick-up window please let us know.  Dear Shareholders: Shares this month are a little heavier on chicken and beef than normal (depending on what you selected). We just finished processing chickens

Pick up your Meat Share: Archway Farm: Friday – Sunday, August 5th – 7th, 9a – 7p  If you can’t make it during this pick-up window please let us know.  Dear Shareholders: July and August for us usually involve a lot of time spent keeping pigs cool. The pigs are much better equipped to deal

Pick up your Meat Share: Archway Farm: Friday – Sunday, July 1st – 3rd, 9a – 7p  If you can’t make it during this pick-up window please let us know.  Dear Shareholders: We are raising two groups of Kosher King meat chickens this year. We like this breed they are more mobile and grow a