Farmstand

We processed more chicken today, so will have a full selection of cuts available tomorrow afternoon (Boneless Breasts, Tenders, Legs & Thighs, Wings). We’ve also brought in some carrots and watermelons from Picadilly Farm as well as a couple new cheese selections to check out. Currently in Stock:Pork – Archway Farm Ground Pork Maple Breakfast

We’ve started running smaller batches of sausage to increase the variety we have available. The good news is we have a great selection right now, the bad news is we are likely to run out of some of the kinds sooner. We got 200 new chicks in on Thursday Currently in Stock:Pork – Archway Farm

Whole chickens are back in stock, we processed a batch on Monday and are doing more tomorrow. If you are interested in stocking up, we offer a 10% discount if you buy 10 or more whole chickens. We got some blueberries in today, from our friends at Crescendo Acres Farm in Surry. Currently in Stock:Pork

We are restocked with a limited amount of fresh pork (chops, roasts, ribs and tenderloins) for #freshporkfriday! We also restocked Hot Italian and Smoked Kielbasa sausage as well as bacon. Whole chickens are on the docket for next week. Currently in Stock:Pork – Archway Farm Bacon (Sliced and Ends) Ground Pork Maple Breakfast bulk Sweet

We’re taking a break from stocking greens (spring greens, spinach, arugula) in our store. There are so many other options available locally (Green Wagon & Stonewall Farm to mention a few) and in peoples own gardens that they haven’t been selling the last couple weeks. We are mixing things up and bringing in some new

We will have more pork chops, shoulder roasts, ribs and tenderloins in stock tomorrow (Friday) in time for the holiday weekend. We also restocked our Maple Breakfast sausage. Unfortunately bacon was not ready yet, so more won’t be available until next week. Currently in Stock:Pork – Archway Farm Ground Pork Maple Breakfast bulk Sweet Italian

We processed the more chickens this week and now have parts available in our farm store (breasts, thighs & legs, tenders, wings, etc). We have almost sold out of whole chickens, but will have more back in stock in 4-5 weeks. We have sold out of fresh pork (chops, shoulders, ribs) but will have another

We finally have our own pasture raised whole chickens in stock. We processed the first batch as whole chickens and are processing more next week and plan to have parts available (breasts, thighs, legs, etc). Another batch of pork chops and shoulder roasts will be available starting Friday morning. The pork chops in particular tend

Bacon and ground pork will be back in stock as soon as we can pick them up. It should have been today, but our refrigerated van decided otherwise, hopefully tomorrow if all goes well. Our own pasture raised chicken is getting very close to being in stock, we are navigating the final details and hope

We will have a limited number of pork chops, shoulder roasts, ribs, and tenderloins in our store tomorrow morning that we picked up today. We also have Sweet Italian Sausage and Beer Bratwurst Links back in stock. We refreshed our beef supply and now have a full line of cuts including steaks, brisket, stew beef

Our second round of meat birds arrived on the farm today and are settling into the brooder. Our first round is getting large now, and will be in our farm store around the end of June. We brought in some sausage and hamburger buns from The Bread Shed last weekend that proved very popular, so

We are excited to have some veggie starts from Partners Gardens at our farm store for this weekend. Head lettuce, kale, rainbow swiss chard, leeks, white onions, basil, various tomatoes (red globe, several types of cherry and heirloom) jewel mix nasturtiums, and sweet annie. We restocked Kielbasa, Chorizo, and bacon and Sweet Italian Links are