At the Farm Store: Apr 1 – Apr 7

We picked up fresh pork from the butcher today and are smoking shoulders tonight. We’ll have pulled pork in the refrigerator for Friday afternoon and this weekend.

Our Bologna last week was such a hit that we made more this week. In the refrigerator through this weekend, and the frozen until it sells out.

Currently in Stock:
Pork – Archway Farm

  • Bologna
  • Smoked Ham (Half, Quarter, Ends)
  • Cottage Bacon (from the shoulder)
  • Back Bacon (from the loin)
  • Bacon (sliced & ends)
  • Bacon Burgers
  • Pulled Pork
  • Archway Breakfast bulk
  • Archway Mexican Chorizo bulk
  • Archway Sweet bulk
  • Beer Bratwurst links (low supply)
  • Sriracha Bacon sausage links
  • Sheftalia Pork & Lamb sausage links
  • Ground Pork
  • Fresh Belly
  • Pork Chops
  • Shoulder Roasts
  • Loin Roasts
  • Spare Ribs
  • Tenderloin
  • Variety Meats (Jowls, Hocks, Bones, Kidneys, Leaf Lard, Fatback)

Other Frozen

  • Chicken – Archway Farm: Whole, Cuts, and Sausage
  • Turkey – Ground turkey (low supply)
  • Beef – Snug Valley Farm: Cuts & Ground
  • Lamb – Five Sigma Farm: Ground & Cuts
  • Fish – Svenfish: haddock, salmon, other random fish
  • Gelato – Frisky Cow Gelato: Belgian Chocolate, Chocolate Chip Cookie Dough, Coffeehouse Chip, Mint Owl Crunch, Strawberry, Vanilla Stracciatella (chocolate chip)​, Salted Caramel
  • Pizza Dough – The Bread Shed



Coming Soon:

  • Smoked Cheddar Bratwurst – 2 weeks

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