We moved two groups of pigs out of the winter barn and into the field this week, for your viewing pleasure when you drive by!
Our supply of pork is as good as its ever been, the issue we’re running into is the demand has been so much higher this last month. We continue to have a good inventory of sausage and bacon, but have run out of chops, roasts and ribs. We commit a certain amount of those cuts to our regular retail customers, if you are in dire need of a pork chop you can likely get them there (Monadnock Food Co-op, Natures Green Grocer, Hancock Market).
Currently in Stock:
Large Freezer: Pork – Archway Farm
- Bacon (Sliced & Ends)
- Smoked Ham (halves)
- Maple Breakfast Bulk (low supply)
- Sweet Italian Links
- Hot Italian Links (low supply)
- Beer Bratwurst Links
- Smoked Cheddar Bratwurst Links
- Smoked Chorizo Links
- Smoked Kielbasa Links
- Hot Dogs
- Ground Pork
- Variety Meats (Jowls, Fresh Hocks, Trotters, Liver, Hearts, Kidneys, Leaf Lard, Fatback)
Small Freezer
- Beef – Sunnycroft Farm: Ground, Brookfield Farm: Steaks
- Lamb – Brookfield Farm: Ground & Cuts
- Gelato – Frisky Cow Gelato: Belgian Chocolate, Coconut Almond Chip, Coffeehouse Chip, Mint Owl Crunch, Strawberry, Vanilla Stracciatella (chocolate chip), Salted Caramel
Refrigerated
- Apples – Green Mountain Orchards
- Cheese
- Eggs – Chicken and Duck
- Produce – Arugula, Spring Greens, Baby Kale, Parsnips, Carrots
- Pudding – Echo Farm Puddings
- Raw Milk – Flying Cloud Dairy
Other
- Bread – Beni’s Bread
- Coffee – Terra Nova
- Maple Syrup – Faber Family Sugarhouse
- Lard Soap – made with our own lard
- Preserves – Cheshire Garden
Coming Soon:
- Smoked Ham Steaks – April
- Maple Breakfast – Early May
- Hot Italian Links – Early May
- Chicken – June
- Pork Chops – TBD