I was thinking a little (re)introduction was in order as we’ve been fortunate to see a lot of new faces in the past month. My name is Mark Florenz and I, along with my family, own and operate Archway Farm.
Our farm store remains focused on two things:
- High quality local products – the majority of what we carry is either our own or sourced directly from producers we personally know
- Easy shopping – convenient hours, easy selection, and multiple ways to pay, including cash, personal check and no touch electronic options Venmo and PayPal.
If you ever have questions or comments please flag me down, give me a call, or send me a note.
Currently in Stock:
Large Freezer: Pork – Archway Farm
- Bacon (Sliced & Ends)
- Smoked Ham (steaks, halves, ends)
- Sweet Italian Links & Bulk
- Hot Italian Links
- Maple Breakfast Bulk
- Beer Bratwurst Links
- Smoked Cheddar Bratwurst Links
- Smoked Chorizo Links
- Smoked Kielbasa Links
- Hot Dogs
- Ground Pork
- Variety Meats (Jowls, Fresh Hocks, Trotters, Liver, Hearts, Kidneys, Leaf Lard, Fatback)
Other Frozen
- Beef – Sunnycroft Farm: Ground, Brookfield Farm: Steaks
- Lamb – Brookfield Farm: Ground & Cuts
- Gelato – Frisky Cow Gelato: Belgian Chocolate, Coconut Almond Chip, Coffeehouse Chip, Mint Owl Crunch, Strawberry, Vanilla Stracciatella (chocolate chip), Salted Caramel
- Pizza Dough – The Bread Shed
Refrigerated
- Apples – Green Mountain Orchards
- Cheese
- Eggs – Chicken and Duck
- Fermented – Sauerkraut, Kimchi, Sriracha
- Produce – Spring Greens, Parsnips, Carrots
- Pudding – Echo Farm Puddings
Other
- Bread – Beni’s Bread
- Coffee – Terra Nova
- Maple Syrup – Faber Family Sugarhouse
- Lard Soap – made with our own lard
- Preserves – Cheshire Garden
Coming Soon:
- Maple Breakfast – Early May
- Hot Italian Links – Early May
- Chicken – June
- Pork Chops – late summer
- Raw Milk – ??